Potato and Chicken Casserole.

Potato and Chicken Casserole The end of the day extenuation often drive you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Potato and Chicken Casserole using 11 ingredients or fewer. Here is how you achieve it.

Ingredients of Potato and Chicken Casserole

  1. You need 4 of boneless skinless chicken breast, cubed.
  2. You need 5 of potatoes, cut into 1/2 in cubes.
  3. You need 1/3 cup of olive oil.
  4. Prepare 1 1/2 tsp of salt.
  5. Provide 1 tsp of pepper.
  6. Prepare 1 tbsp of paprika.
  7. You need 2 tbsp of garlic powder.
  8. Prepare 1 of TOPPING.
  9. Prepare 2 cup of mexican blend cheese.
  10. You need 1 cup of crumbled bacon.
  11. Prepare 1 cup of diced green onion.

These recipes make in roughly 70 minutes from embark to finish, and 8 strides. Get ready to take these recipes to get you by means of a busy back-to-school tide!. Here is how you cook 8 stepsit.

Potato and Chicken Casserole guide

  1. Preheat oven 400°.
  2. In a large bowl, mix oil, salt, pepper, garlic powder and paprika..
  3. Add the potatoes and chicken and stir to coat..
  4. Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes..
  5. While the chicken and potatoes are cooking, fry the bacon and crumble..
  6. Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions..
  7. Bake for additional 5 minutes..
  8. Serve and enjoy!.

Cooking is action are normal run by everyone, but not everyone has expertise in making the maximum Potato and Chicken Casserole, what are they?

How to do Potato and Chicken Casserole order get results that are perfect

  1. Sorting boneless skinless chicken breast, cubed, potatoes, cut into 1/2 in cubes, olive oil, salt, pepper, paprika, garlic powder, TOPPING, mexican blend cheese, crumbled bacon, diced green onion, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Potato and Chicken Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven 400°. , In a large bowl, mix oil, salt, pepper, garlic powder and paprika.. , Add the potatoes and chicken and stir to coat.. , Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes.. , While the chicken and potatoes are cooking, fry the bacon and crumble.. , Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions.. , Bake for additional 5 minutes.. , Serve and enjoy!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Potato and Chicken Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the spaghetti casserole recipe simple cooking recipes