Whosayna’s Chicken and Veggies Casserole.

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You can cook Whosayna’s Chicken and Veggies Casserole using 27 ingredients or minus. Here is how you achieve that.

The main ingredient Whosayna’s Chicken and Veggies Casserole

1. You need 1/2 kg of Chicken Fillet (cubes).
2. You need 3/4 tsp of Salt.
3. Provide 1 tsp of Paprika.
4. Provide Pinch of Turmeric powder.
5. You need 2 tbsp of Yogurt.
6. Prepare For of Veggies:.
7. Prepare 1 of Green Capsicum (cubes).
8. Prepare 1/2 of Yellow Capsicum (cubes).
9. Prepare 1/2 of Red Capsicum (cubes).
10. Prepare 1 cup of French Beans (one inch).
11. You need 1 of Carrot (slices).
12. You need 1/2 of Cauliflower (florets).
13. Provide 1/2 of Zucchini (slices).
14. Provide 2 of Onions slices (caramalised).
15. Provide 1/4 cup of Mushrooms (caramalised).
16. Prepare 5-6 of Baby Tomatoes.
17. Prepare 1/4 kg of Baby Potatoes.
18. Prepare 4 of Garlic cloves (chopped).
19. Prepare 2 tbsp of Basil, Parsley and Rosemary (chopped).
20. Provide For of Sauce:.
21. Provide 2 of Tomatoes.
22. Provide 1 of Habanero.
23. Prepare 2 tbsp of Tomato Puree.
24. Provide 2 tbsp of Tomato Ketchup.
25. Provide 1 tbsp of Chilli Sauce.
26. You need Pinch of Salt.
27. Prepare 1/4 tsp of Black Pepper powder.

These recipes cook in approximately 70 minutes from start up to finish, and 12 steps. Get ready to screenshot these recipes to get you through a concerned back-to-school spell!. Here is how you achieve 12 movesit.

Whosayna’s Chicken and Veggies Casserole hint

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours..
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside..
3. Boil tomatoes with habanero, chilli and with a little water..
4. When cooled down, blend it with the rest of sauce ingredients..
5. Boil baby potatoes with skin, when done remove skin and keep aside..
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it..
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all..
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame..
9. Sprinkle basil, rosemary and parsley and pour on a big casserole..
10. Put barbequed chicken and baby tomatoes all over the casserole.
11. Now sprinkle caramalised onions and mushrooms with basil leaves..
12. While serving bake in oven on 200C, serve hot..

Cooking is action are often run by everyone, but not everyone has expertise in making the maximum Whosayna’s Chicken and Veggies Casserole, what are they?

Tips do Whosayna’s Chicken and Veggies Casserole to get results that are perfect

1. Filtering Chicken Fillet (cubes), Salt, Paprika, Turmeric powder, Yogurt, Veggies:, Green Capsicum (cubes), Yellow Capsicum (cubes), Red Capsicum (cubes), French Beans (one inch), Carrot (slices), Cauliflower (florets), Zucchini (slices), Onions slices (caramalised), Mushrooms (caramalised), Baby Tomatoes, Baby Potatoes, Garlic cloves (chopped), Basil, Parsley and Rosemary (chopped), Sauce:, Tomatoes, Habanero, Tomato Puree, Tomato Ketchup, Chilli Sauce, Salt, Black Pepper powder, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to make Whosayna’s Chicken and Veggies Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.. , Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.. , Boil tomatoes with habanero, chilli and with a little water.. , When cooled down, blend it with the rest of sauce ingredients.. , Boil baby potatoes with skin, when done remove skin and keep aside.. , In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.. , Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.. , Add sauce and mix well, do not dry the sauce much and then remove from the flame.. , Sprinkle basil, rosemary and parsley and pour on a big casserole.. , Put barbequed chicken and baby tomatoes all over the casserole. , Now sprinkle caramalised onions and mushrooms with basil leaves.. , While serving bake in oven on 200C, serve hot.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Whosayna’s Chicken and Veggies Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the broccoli casserole simple cooking recipes