Beef and Green Bean Casserole. Stir green bean mixture into the meat mixture. Place green beans and soup in a large microwave-safe bowl. A great side dish for a holiday or any day.

Beef and Green Bean Casserole It's non-traditional because there Sprinkle cheese on top… and green onions, if your family will let you get away with a few of those. Cover and bake until the cheese is all nice and. In large bowl, combine green beans (with juice), cream soup, and meat. The end of the day exhaustion often drive you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Beef and Green Bean Casserole using 13 ingredients or deficient. Here is how you cook it.

Substances of Beef and Green Bean Casserole

  1. Prepare of beef.
  2. Provide 2 lb of lean ground beef.
  3. Provide 1 1/2 tbsp of tomato paste.
  4. Prepare 1 tbsp of granulated garlic powder.
  5. Provide 1/4 tsp of salt.
  6. Prepare 1/4 tsp of ground black pepper.
  7. Prepare of rest of casserole.
  8. Prepare 1/4 tsp of salt.
  9. You need 1 lb of whole green beans, I used frozen.
  10. Prepare 1/4 lb of fontina cheese.
  11. Prepare 10 oz of ripe black olives.
  12. Provide 28 oz of crushed tomatoes.
  13. Prepare 1/3 cup of grated parmesan cheese.

Place sliced potatoes in bottom of greased dish, add layer of onions if desired. It is easy to make at home and bring with you wherever you go because, it can be made ahead of time and baked just before. Took it to a Christmas dinner. This version requires only four ingredients and takes just five minutes of prep time.

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Beef and Green Bean Casserole instructions

  1. Preheat oven 375° Fahrenheit.
  2. Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture..
  3. Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top..
  4. Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides..
  5. Serve hope you enjoy!.

The homemade cheddar cheese sauce with sour cream. My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. It is wonderfully creamy and oh so delicious!

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How to cook Beef and Green Bean Casserole to get results that are perfect

  1. Appointment beef, lean ground beef, tomato paste, granulated garlic powder, salt, ground black pepper, rest of casserole, salt, whole green beans, I used frozen, fontina cheese, ripe black olives, crushed tomatoes, grated parmesan cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Beef and Green Bean Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven 375° Fahrenheit. , Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.. , Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.. , Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.. , Serve hope you enjoy!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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The homemade cheddar cheese sauce with sour cream. My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. It is wonderfully creamy and oh so delicious!

Already know the things you need to consider when cooking Beef and Green Bean Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the squash casserole recipe simple cooking recipes