Mike's Crispy Chicken Parmesan & Fettucini.

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You can have Mike's Crispy Chicken Parmesan & Fettucini using 38 ingredients or wanting. Here is how you cook it.

Substances of Mike's Crispy Chicken Parmesan & Fettucini

1. You need of Chicken Breasts.
2. You need 4 large of Chicken Breasts [butterflied open].
3. You need 1 of Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder.
4. You need 1 large of Ziplock Bag [used to cover your chicken before pounding it with your mallet].
5. Prepare 1 of Mallet.
6. Provide of Flour Dredge.
7. Provide 3 cup of All Purpose Flour.
8. Prepare 1 tbsp of Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion.
9. Provide of Bread Dredge.
10. You need 3 cup of Plain Panko Bread Crumbs.
11. Prepare of Egg Mixture.
12. Provide 4 large of Eggs [whisked].
13. You need of Marinara Sauce.
14. Prepare 1 can of 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil.
15. You need 1/2 cup of Shredded Parmesan Cheese.
16. You need 3 tbsp of Cabernet Sauvignon Wine.
17. Prepare 1 cup of Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped].
18. You need 2 tbsp of Fresh Garlic [minced] Fresh Basil & Parsley [chopped].
19. Prepare 1/3 cup of Green Chives.
20. Provide 1 tbsp of Each: Italian Seasoning-Onion Powder.
21. You need 1 can of 8 oz Black Olives [halved].
22. Provide 2 tbsp of Granulated Sugar [optional].
23. Provide 1 large of Bay Leaf.
24. Prepare 1/4 tsp of Baking Soda [more may be needed to reduce tomato acidity].
25. You need of Noodles.
26. Provide 2 box of Fettuccine Noodles [you may not need all].
27. You need 1 tbsp of Olive Oil.
28. Provide 1 tbsp of Granulated Salt.
29. You need of Additions.
30. Prepare 8 slice of Thick Mozzarella [room temp].
31. You need 1 packages of Shredded Parmesan [room temp].
32. Prepare 8 of Fresh Whole Basil Leaves [garnish].
33. You need 1 of Bottle Frying Oil.
34. Prepare 1 large of Frying Pan.
35. You need 2 large of Cooking Pots.
36. Prepare 1 of Strainer [for noodles].
37. You need 1 large of Garlic French Bread.
38. You need 1 large of Non Stick Cookie Sheet [for garlic bread].

These recipes cook in around 50 minutes from start up to finish, and 18 strides. Get ready to take these recipes to get you thru a occupied back-to-school season!. Here is how you cook 18 stridesit.

Mike's Crispy Chicken Parmesan & Fettucini instructions

1. Chicken Parmesan: Serving four. (4).
2. Prepare Marinara Sauce..
3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn..
4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present..
5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness..
6. Fill large pan with 2" high heat frying oil and heat..
7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs..
8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat..
9. Preheat oven to 350°..
10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water..
11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally..
12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce..
13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one..
14. Drain pasta and plate evenly four ways..
15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately..
16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese..
17. Slice Garlic French Bread and serve with entrée..
18. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's..

Cooking is action are often done by everyone, but not everyone has intelligence in making the maximum Mike's Crispy Chicken Parmesan & Fettucini, what are they?

Tips cook Mike's Crispy Chicken Parmesan & Fettucini to get results that are perfect

1. Appointment Chicken Breasts, Chicken Breasts [butterflied open], Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder, Ziplock Bag [used to cover your chicken before pounding it with your mallet], Mallet, Flour Dredge, All Purpose Flour, Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion, Bread Dredge, Plain Panko Bread Crumbs, Egg Mixture, Eggs [whisked], Marinara Sauce, 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil, Shredded Parmesan Cheese, Cabernet Sauvignon Wine, Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped], Fresh Garlic [minced] Fresh Basil & Parsley [chopped], Green Chives, Each: Italian Seasoning-Onion Powder, 8 oz Black Olives [halved], Granulated Sugar [optional], Bay Leaf, Baking Soda [more may be needed to reduce tomato acidity], Noodles, Fettuccine Noodles [you may not need all], Olive Oil, Granulated Salt, Additions, Thick Mozzarella [room temp], Shredded Parmesan [room temp], Fresh Whole Basil Leaves [garnish], Bottle Frying Oil, Frying Pan, Cooking Pots, Strainer [for noodles], Garlic French Bread, Non Stick Cookie Sheet [for garlic bread], the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to make Mike's Crispy Chicken Parmesan & Fettucini, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Chicken Parmesan: Serving four. (4). , Prepare Marinara Sauce.. , Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.. , Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present.. , Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.. , Fill large pan with 2" high heat frying oil and heat.. , Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs.. , Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat.. , Preheat oven to 350°.. , Begin to boil your pasta water in a larger pot. Add olive oil and salt to water.. , At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally.. , After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.. , Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one.. , Drain pasta and plate evenly four ways.. , Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately.. , Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.. , Slice Garlic French Bread and serve with entrée.. , Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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