Southwest Green Bean Casserole.
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You can cook Southwest Green Bean Casserole using 8 ingredients or pinched. Here is how you achieve it.
Ingredients of Southwest Green Bean Casserole
- You need of Green Bean Casserole.
- Provide 1 can of industrial sized can cut green beans.
- You need 2 can of mild rotel.
- You need 3 can of large cans of sliced mushrooms.
- You need 2 of jars of Prego Double Cheddar Cheese sauce.
- Prepare 1 large of bag of French Fried Onions.
- Provide 2 clove of diced garlic.
- You need 1 large of red onion diced.
These recipes cook in roughly 60 minutes from initiate to finish, and 2 steps. Get ready to attend these recipes to get you through a strenuous back-to-school monsoon!. Here guides how you make 2 movesit.
Southwest Green Bean Casserole steps by step
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- Mix all ingredients together except green beans and fried onions. Place green beans in casserole dishes. I use two. Pour mixture over green beans and bake in preheated oven for 1 hour at 375° top with fried onions and bake another 15 minutes. Serve and enjoy.
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Instructions cook Southwest Green Bean Casserole to get results that are maximum
- Appointment Green Bean Casserole, industrial sized can cut green beans, mild rotel, large cans of sliced mushrooms, jars of Prego Double Cheddar Cheese sauce, bag of French Fried Onions, diced garlic, red onion diced, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Southwest Green Bean Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it . , Mix all ingredients together except green beans and fried onions. Place green beans in casserole dishes. I use two. Pour mixture over green beans and bake in preheated oven for 1 hour at 375° top with fried onions and bake another 15 minutes. Serve and enjoy. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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