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You can cook Hot & Sour Chicken & Pepper Stir-fry using 11 ingredients or minus. Here is how you achieve that.
Materials of Hot & Sour Chicken & Pepper Stir-fry
- You need 100 grams of Thai Jasmine Rice.
- Provide 1 tbsp of Sesame Seeds.
- You need 1 tsp of Sunflower Oil.
- Prepare 1 medium of Yellow Pepper.
- Provide 1 medium of Red Pepper.
- Provide 2 tsp of Cornflour.
- Provide 2 tsp of Soy Sauce.
- You need 1 medium of Lime.
- You need 2 tbsp of Clear Honey.
- You need 1/2 medium of Red Chili.
- Prepare 4 medium of Chicken Fillets.
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These recipes make in some 80 minutes from start up to finish, and 13 actions. Get ready to attend these recipes to get you thru a concerned back-to-school spell!. Here is how you achieve 13 stepsthat.
Hot & Sour Chicken & Pepper Stir-fry steps by step
- Place the rice in a saucepan with 300ml boiling water..
- Bring to the boil, stir once, cover with a lid and reduce the heat to low..
- Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked..
- Dry fry the sesame seeds until toasted golden and set aside..
- Squeeze as much juice from the lime as possible and set aside..
- Slice and deseed the chilli and cut into small pieces..
- Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water..
- Cut the chicken fillets in to chunks..
- Cut up and deseed the yellow and red pepper..
- Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through..
- Add the sauce mixture to the frying pan..
- Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated..
- Serve with the rice..
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Cooking is activity are often run by everyone, but not everyone has expertise in making the maximum Hot & Sour Chicken & Pepper Stir-fry, what are they?
How to make Hot & Sour Chicken & Pepper Stir-fry to get results that are maximum
- Selection Thai Jasmine Rice, Sesame Seeds, Sunflower Oil, Yellow Pepper, Red Pepper, Cornflour, Soy Sauce, Lime, Clear Honey, Red Chili, Chicken Fillets, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Hot & Sour Chicken & Pepper Stir-fry, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Place the rice in a saucepan with 300ml boiling water.. , Bring to the boil, stir once, cover with a lid and reduce the heat to low.. , Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.. , Dry fry the sesame seeds until toasted golden and set aside.. , Squeeze as much juice from the lime as possible and set aside.. , Slice and deseed the chilli and cut into small pieces.. , Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.. , Cut the chicken fillets in to chunks.. , Cut up and deseed the yellow and red pepper.. , Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.. , Add the sauce mixture to the frying pan.. , Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.. , Serve with the rice.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Hot & Sour Chicken & Pepper Stir-fry? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken casserole recipes simple cooking recipes