Weenie Green Bean Casserole.
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You can have Weenie Green Bean Casserole using 9 ingredients or pinched. Here is how you achieve it.
Substances of Weenie Green Bean Casserole
- Provide 1 lb of Beef franks.
- Provide 2 tbsp of Butter or margarine.
- Provide 1/2 cup of Finely chopped onion.
- Prepare 9 oz of Frzn Italian or French cut green beans.
- You need 10 3/4 can of Cream of mushroom soup.
- You need 1 cup of Milk.
- Prepare 1/2 tsp of Salt.
- Prepare 9 oz of Pkg refrigerator biscuits.
- Provide 1/2 cup of Shredded cheddar cheese.
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Weenie Green Bean Casserole guide
- Preheat oven to 375°F.
- Sauteè onions in butter until translucent..
- Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly..
- Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes).
- Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up..
- Bake @ 375°F until biscuits are golden brown (about 10-15 minutes)..
- Sprinkle cheese over biscuits and serve as soon as cheese has melted..
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Instructions cook Weenie Green Bean Casserole order get results that are maximum
- Filtering Beef franks, Butter or margarine, Finely chopped onion, Frzn Italian or French cut green beans, Cream of mushroom soup, Milk, Salt, Pkg refrigerator biscuits, Shredded cheddar cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Weenie Green Bean Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 375°F. , Sauteè onions in butter until translucent.. , Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.. , Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes). , Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.. , Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).. , Sprinkle cheese over biscuits and serve as soon as cheese has melted.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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