Basic Green Bean Casserole.

Basic Green Bean Casserole The end of the day exhaustion often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Basic Green Bean Casserole using 4 ingredients or fewer. Here is how you cook it.

Ingredients of Basic Green Bean Casserole

  1. You need of Required.
  2. You need 2 cup of green beans.
  3. You need 2 can of cream of mushroom soup.
  4. Provide 2 of onion.

These recipes cook in roughly 20 minutes from initiate to finish, and 7 actions. Get ready to screenshot these recipes to get you thru a lively back-to-school monsoon!. Here guides how you achieve 7 stridesit.

Basic Green Bean Casserole guidance

  1. Preheat oven to 400°F..
  2. Snap ends of green beans until you get 2 cups. Rinse..
  3. Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan..
  4. Pour the two cans of the cream of mushroom soup into the pan over the green beans..
  5. Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them..
  6. Once onions are fried, dump them into the pan..
  7. Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform..

Cooking is action are often run by everyone, but not everyone has intelligence in making the maximum Basic Green Bean Casserole, what are they?

How to make Basic Green Bean Casserole order get results that are maximum

  1. Sorting Required, green beans, cream of mushroom soup, onion, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Basic Green Bean Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 400°F.. , Snap ends of green beans until you get 2 cups. Rinse.. , Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan.. , Pour the two cans of the cream of mushroom soup into the pan over the green beans.. , Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them.. , Once onions are fried, dump them into the pan.. , Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Basic Green Bean Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole simple cooking recipes