Avocado Chicken Enchilada Casserole.

Avocado Chicken Enchilada Casserole The end of the day fatigue often urge you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Avocado Chicken Enchilada Casserole using 8 ingredients or fewer. Here is how you achieve that.

Ingredients of Avocado Chicken Enchilada Casserole

  1. You need 2 cups of sour cream.
  2. Provide 2 cups of salsa verde.
  3. Prepare 1/2 cup of milk.
  4. Prepare 6 of flour tortillas.
  5. Provide 3 of large cans shredded chicken.
  6. You need 1-2 of avocados.
  7. You need 8 oz of bag Mexican Cheese.
  8. Provide 1/2 of tps black pepper.

These recipes cook in around 50 minutes from start to finish, and 5 steps. Get ready to attend these recipes to get you thru a strenuous back-to-school monsoon!. Here is how you cook 5 stepsthat.

Avocado Chicken Enchilada Casserole instructions

  1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
  2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
  3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
  4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
  5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

Cooking is activity are normal done by everyone, but not everyone has telenta in making the maximum Avocado Chicken Enchilada Casserole, what are they?

Instructions do Avocado Chicken Enchilada Casserole order get results that are maximum

  1. Selection sour cream, salsa verde, milk, flour tortillas, large cans shredded chicken, avocados, bag Mexican Cheese, tps black pepper, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Avocado Chicken Enchilada Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.. , Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.. , Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.. , Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.. , Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Avocado Chicken Enchilada Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the squash casserole simple cooking recipes