Mexican Casserole. Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. Well, I am teetering between super yummy and super easy.

Mexican Casserole It's flavorful and everyone will love it! When served it is topped with the same toppings you'd use for tacos giving it a fresh flavor. There's something about a one dish dinner that completely makes my day. The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Mexican Casserole using 8 ingredients or deficient. Here is how you achieve it.

Substances of Mexican Casserole

  1. Prepare 1.5 lb of Mexican Chorizo (casings removed).
  2. You need 20 oz of spinach.
  3. Provide 8 oz of cream cheese.
  4. Provide 5 tbsp of sour cream.
  5. Prepare 8 oz of shredded cheese.
  6. You need 1.5 oz of large diced tomato.
  7. Prepare 1 of diced white onion.
  8. You need 14 oz of Green Chiles.

I love using less dishes and creating a fabulous meal all in one easy setting.

These recipes make in some 20 minutes from commence to finish, and 6 steps. Get ready to keep up these recipes to get you by way of a concerned back-to-school monsoon!. Here is how you make 6 stridesit.

Mexican Casserole guide

  1. Preheat the oven to 350.
  2. Break up Chorizos and brown in a pan over medium high heat.
  3. Once chorizo is cooked, add diced onion and cook until onions are tender.
  4. Add spinach, sour cream, cream cheese, tomato, and green chiles. Combine well and then remove from heat..
  5. Flatten out mixture and place in a cast iron skillet or 9x13 casserole dish..
  6. Layer all of cheese on top and place in oven for 30 minutes.

Cooking is busyness are often done by everyone, but not everyone has expertise in making the maximum Mexican Casserole, what are they?

Instructions do Mexican Casserole to get results that are perfect

  1. Determination Mexican Chorizo (casings removed), spinach, cream cheese, sour cream, shredded cheese, large diced tomato, diced white onion, Green Chiles, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Mexican Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat the oven to 350. , Break up Chorizos and brown in a pan over medium high heat. , Once chorizo is cooked, add diced onion and cook until onions are tender. , Add spinach, sour cream, cream cheese, tomato, and green chiles. Combine well and then remove from heat.. , Flatten out mixture and place in a cast iron skillet or 9x13 casserole dish.. , Layer all of cheese on top and place in oven for 30 minutes. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Already know the things you need to consider when cooking Mexican Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the green bean casserole recipe simple cooking recipes