Enchilada Lasagna.

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You can cook Enchilada Lasagna using 10 ingredients or minus. Here is how you achieve it.

Ingredients of Enchilada Lasagna

  1. Provide 1 tbsp. of olive oil.
  2. You need 1 lb. of ground beef (or ground turkey).
  3. You need 1/2 of yellow onion, diced.
  4. Provide 1 of bell pepper, diced.
  5. You need 2 cloves of garlic, minced.
  6. Prepare 1 can (15 oz.) of pinto beans, rinsed and drained.
  7. Provide 2 tbsp. of taco seasoning (homemade or 1 store bought packet).
  8. You need 1 can (19 oz.) of red enchilada sauce.
  9. You need 2 cups of shredded Colby Jack cheese.
  10. Prepare 8 of small tortillas, all sliced in half (flour or corn work).

These recipes make in roughly 50 minutes from start to finish, and 7 actions. Get ready to adhere these recipes to get you by means of a lively back-to-school spell!. Here is how you cook 7 actionsit.

Enchilada Lasagna instructions

  1. Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside..
  2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant..
  3. Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat..
  4. Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish..
  5. Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers)..
  6. After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through..
  7. Let it sit for 5 or so minutes, then cut into it and serve..

Cooking is action are often done by everyone, but not everyone has telenta in making the maximum Enchilada Lasagna, what are they?

Tips make Enchilada Lasagna order get results that are maximum

  1. Determination olive oil, ground beef (or ground turkey), yellow onion, diced, bell pepper, diced, garlic, minced, pinto beans, rinsed and drained, taco seasoning (homemade or 1 store bought packet), red enchilada sauce, shredded Colby Jack cheese, small tortillas, all sliced in half (flour or corn work), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Enchilada Lasagna, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.. , Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.. , Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.. , Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.. , Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).. , After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.. , Let it sit for 5 or so minutes, then cut into it and serve.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Enchilada Lasagna? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna noodle casserole recipe simple cooking recipes