Low-carb Mexican Chicken Casserole.

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You can cook Low-carb Mexican Chicken Casserole using 8 ingredients or pinched. Here is how you achieve it.

Substances of Low-carb Mexican Chicken Casserole

  1. Provide 1-1/2 lbs of chicken breast.
  2. Prepare 1/2 tsp of minced garlic.
  3. You need 1/2 c of chicken stock.
  4. Prepare 14 oz of can tomatoes, drained.
  5. Prepare 4 oz of can chopped green chiles, drained.
  6. Provide 2 oz of cream cheese.
  7. You need 1 c of shredded pepper jack cheese.
  8. Prepare 1 c of shredded Monterey jack cheese.

These recipes make in much 70 minutes from initiate to finish, and 5 moves. Get ready to comply these recipes to get you by means of a engaged back-to-school spell!. Here guides how you mix 5 actionsit.

Low-carb Mexican Chicken Casserole clue

  1. Preheat oven to 350°..
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink..
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies..
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese..
  5. Bake in oven about 35 min, until browned around edges..

Cooking is action are often run by everyone, but not everyone has expertise in making the maximum Low-carb Mexican Chicken Casserole, what are they?

Tips make Low-carb Mexican Chicken Casserole order get results that are maximum

  1. Filtering chicken breast, minced garlic, chicken stock, can tomatoes, drained, can chopped green chiles, drained, cream cheese, shredded pepper jack cheese, shredded Monterey jack cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Low-carb Mexican Chicken Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°.. , In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.. , Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.. , Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.. , Bake in oven about 35 min, until browned around edges.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Low-carb Mexican Chicken Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the egg casserole recipe simple cooking recipes