Mexican chicken and rice casserole. By now I'm sure you've figured out that I love my Chicken Enchiladas. It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which. While the rice cooks, wash and dry the fresh produce.

Mexican chicken and rice casserole This is an extremely easy, delicious and satisfying meal for. We're making this one Mexican-style, with chicken, rice, black beans, cilantro and authentic spices. In the oven, the cheese melts down to a. The end of the day weariness often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Mexican chicken and rice casserole using 11 ingredients or wanting. Here is how you cook that.

Substances of Mexican chicken and rice casserole

  1. Prepare 1 2/3 cups of uncooked rice.
  2. You need 6 of skinless, boneless, chicken breast halves.
  3. You need 2 tbs of fajita (or taco) seasoning.
  4. Prepare 3 1/2 cups of chicken broth.
  5. You need 1 can of condensed cream of mushroom soup (10.75 ounces).
  6. Prepare 1 can of condensed cream of chicken soup (10.75 ounces).
  7. Provide 1 1/2 cups of salsa.
  8. Provide 1 tablespoon of cayenne pepper (or to taste).
  9. You need 1 of large onion, chopped.
  10. Provide 2 cups of cheddar cheese, shredded.
  11. You need 2 cups of pepper jack cheese, shredded.

Cook rice according to packet instructions, swapping the water for the chicken stock. Finally, add the chicken broth and stir the mixture together. Bring the mixture to a boil, and then reduce heat to low. Some rice varieties, such as brown rice, require more liquid (and a longer cooking time).

These recipes cook in approximately 80 minutes from start to finish, and 8 steps. Get ready to keep up these recipes to get you through a busy back-to-school time!. Here guides how you cook 8 pacesthat.

Mexican chicken and rice casserole instructions

  1. Preheat your oven to 350 degrees.
  2. Boil the chicken halves for 12 minutes.
  3. Cook the rice on the stove, using the chicken broth in place of plain water.
  4. While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well..
  5. Mix the pepper jack and cheddar cheese together in a separate bowl..
  6. Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken.
  7. Lightly grease a 9x13 Pyrex dish. Layer in the following order... 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish)..
  8. Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that... :-).

Add chicken breast to skillet and cook until lightly browned on all sides. Stir in cumin and chile powder and cook one additional minute, remove from heat and add the contents of the skillet to the bowl containing Add bell pepper, corn, tomatoes, black beans, and rice to the bowl; mix thoroughly. That's sort of sad if you live in the Philippines, but really. In this recipe I've stuck with a completely "from scratch" concept. Mix chicken, soup, sour cream and green chill peppers together.

Cooking is activity are normal done by everyone, but not everyone has expertise in making the maximum Mexican chicken and rice casserole, what are they?

How to do Mexican chicken and rice casserole order get results that are perfect

  1. Selection uncooked rice, skinless, boneless, chicken breast halves, fajita (or taco) seasoning, chicken broth, condensed cream of mushroom soup (10.75 ounces), condensed cream of chicken soup (10.75 ounces), salsa, cayenne pepper (or to taste), large onion, chopped, cheddar cheese, shredded, pepper jack cheese, shredded, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Mexican chicken and rice casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat your oven to 350 degrees. , Boil the chicken halves for 12 minutes. , Cook the rice on the stove, using the chicken broth in place of plain water. , While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well.. , Mix the pepper jack and cheddar cheese together in a separate bowl.. , Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken. , Lightly grease a 9x13 Pyrex dish. Layer in the following order... 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish).. , Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that... :-). , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also good in processing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Add chicken breast to skillet and cook until lightly browned on all sides. Stir in cumin and chile powder and cook one additional minute, remove from heat and add the contents of the skillet to the bowl containing Add bell pepper, corn, tomatoes, black beans, and rice to the bowl; mix thoroughly. That's sort of sad if you live in the Philippines, but really. In this recipe I've stuck with a completely "from scratch" concept. Mix chicken, soup, sour cream and green chill peppers together.

Already know the things you need to consider when cooking Mexican chicken and rice casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the squash casserole recipe simple cooking recipes