Enchilada Casserole.

Enchilada Casserole The end of the day extenuation often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Enchilada Casserole using 11 ingredients or deficient. Here is how you cook that.

Materials of Enchilada Casserole

  1. Prepare 2 lb of ground beef.
  2. Prepare 1 of onion, chopped.
  3. You need 2 (8 oz.) cans of tomato sauce.
  4. You need 1 can of Mexicorn, drained.
  5. You need 1 can (10 oz.) of enchilada sauce.
  6. You need 2 tsp of chili powder.
  7. You need 1 tsp of ground cumin.
  8. You need 1/2 tsp of black pepper.
  9. Provide 1/2 tsp of salt.
  10. Provide 12 of (5") corn tortillas, divided.
  11. Prepare 2 cups (8 oz.) of shredded cheddar cheese, divided.

These recipes cook in around 60 minutes from start up to finish, and 4 paces. Get ready to comply these recipes to get you by means of a lively back-to-school monsoon!. Here is how you mix 4 movesit.

Enchilada Casserole hint

  1. Cook beef and onion until done. Drain fat..
  2. Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
  3. Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
  4. Bake 15 minutes. Serve with sour cream..

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Instructions cook Enchilada Casserole order get results that are perfect

  1. Selection ground beef, onion, chopped, tomato sauce, Mexicorn, drained, enchilada sauce, chili powder, ground cumin, black pepper, salt, (5") corn tortillas, divided, shredded cheddar cheese, divided, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Enchilada Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cook beef and onion until done. Drain fat.. , Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.. , Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.. , Bake 15 minutes. Serve with sour cream.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Enchilada Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the broccoli casserole simple cooking recipes