Mexican Chicken Casserole. The layers of flavors are simple. The bubbly cheese sauce seals in the chicken juices so it bakes up tender, juicy and flavorful. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked.

Mexican Chicken Casserole Everyone cleaned their plate - even our picky eaters!!! Chicken, tortilla chips, beans, diced tomatoes and green chiles, taco seasoning. Make it with Rotel so you can dial the. The end of the day fatigue often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Mexican Chicken Casserole using 8 ingredients or scant. Here is how you cook that.

The main ingredient Mexican Chicken Casserole

  1. Prepare 2 pounds of chicken thighs, boiled and cut into 1/2 in. pieces.
  2. Provide 10 of corn tortillas, shredded into 1-in. square pieces.
  3. You need 1 can of cream of chicken soup.
  4. Provide 1 can of cream of mushroom soup.
  5. Prepare 1/3 can of Rotel, drained (tomato & green chilis).
  6. Prepare 24 oz. of mozzarella cheese, shredded.
  7. Provide 1/2 of large white onion, chopped.
  8. Provide 1/2 can of black olives, whole and drained.

Layers of tender chicken, rice, and beans topped with two kinds of cheese! Using rotisserie chicken from your local supermarket or cooking chicken ahead of time.

These recipes make in about 40 minutes from initiate to finish, and 14 paces. Get ready to attend these recipes to get you through a busy back-to-school time!. Here is how you cook 14 movesthat.

Mexican Chicken Casserole steps by step

  1. Preheat oven to 400°F..
  2. Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired..
  3. Stir cheese and onion in a medium-sized bowl and set aside..
  4. In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking..
  5. Layer 1/2 tortilla pieces..
  6. Layer soup mixture, just enough to cover tortillas..
  7. Layer 1/2 chicken..
  8. Layer 1/2 cheese mixture..
  9. Layer remaining tortilla pieces..
  10. Layer more soup mixture to cover tortillas..
  11. Layer remaining chicken. Pour more soup mixture to fill in any gaps..
  12. Top with black olives..
  13. Cover casserole with remaining cheese mixture..
  14. Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!.

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How to make Mexican Chicken Casserole to get results that are maximum

  1. Appointment chicken thighs, boiled and cut into 1/2 in. pieces, corn tortillas, shredded into 1-in. square pieces, cream of chicken soup, cream of mushroom soup, Rotel, drained (tomato & green chilis), mozzarella cheese, shredded, large white onion, chopped, black olives, whole and drained, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Mexican Chicken Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 400°F.. , Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.. , Stir cheese and onion in a medium-sized bowl and set aside.. , In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.. , Layer 1/2 tortilla pieces.. , Layer soup mixture, just enough to cover tortillas.. , Layer 1/2 chicken.. , Layer 1/2 cheese mixture.. , Layer remaining tortilla pieces.. , Layer more soup mixture to cover tortillas.. , Layer remaining chicken. Pour more soup mixture to fill in any gaps.. , Top with black olives.. , Cover casserole with remaining cheese mixture.. , Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Mexican Chicken Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole simple cooking recipes