Mexican Chicken Casserole. The layers of flavors are simple. The bubbly cheese sauce seals in the chicken juices so it bakes up tender, juicy and flavorful. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked.

Mexican Chicken Casserole Everyone cleaned their plate - even our picky eaters!!! Chicken, tortilla chips, beans, diced tomatoes and green chiles, taco seasoning. Make it with Rotel so you can dial the. The end of the day weariness often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Mexican Chicken Casserole using 6 ingredients or wanting. Here is how you achieve that.

Materials of Mexican Chicken Casserole

  1. Provide 2 of Boiled and shredded chicken breasts.
  2. Prepare 3 cup of Homemade taco Sauce.
  3. Provide 1 cup of uncooked rice.
  4. Provide 1 quart of Chicken Stock.
  5. Provide 1/2 cup of Shredded cheese.
  6. Provide 1 cup of crushed tortilla chips.

Layers of tender chicken, rice, and beans topped with two kinds of cheese! Using rotisserie chicken from your local supermarket or cooking chicken ahead of time.

These recipes cook in around 80 minutes from initiate to finish, and 5 steps. Get ready to take these recipes to get you through a busy back-to-school season!. Here is how you mix 5 stridesthat.

Mexican Chicken Casserole guide

  1. Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork..
  2. Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice..
  3. Mix chicken and rice with taco sauce. Put in casserole dish..
  4. Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well..
  5. Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes..

Cooking is action are normal done by everyone, but not everyone has telenta in making the maximum Mexican Chicken Casserole, what are they?

Tips cook Mexican Chicken Casserole to get results that are perfect

  1. Determination Boiled and shredded chicken breasts, Homemade taco Sauce, uncooked rice, Chicken Stock, Shredded cheese, crushed tortilla chips, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Mexican Chicken Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.. , Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.. , Mix chicken and rice with taco sauce. Put in casserole dish.. , Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.. , Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

Already know the things you need to consider when cooking Mexican Chicken Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole simple cooking recipes