4 Layer Loaded Enchilada Casserole.
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You can have 4 Layer Loaded Enchilada Casserole using 7 ingredients or minus. Here is how you achieve it.
Ingredients of 4 Layer Loaded Enchilada Casserole
- You need 2 lb of ground meat.
- Provide 2 can of enchilada sauce.
- You need 1 can of rotel tomatos.
- You need 1 can of refried beans.
- Prepare 3 tbsp of minced onions.
- You need 3 cup of mexican shredded cheese.
- Provide 8 of medium tortilla shells.
These recipes make in approximately 80 minutes from embark to finish, and 7 actions. Get ready to attend these recipes to get you through a strenuous back-to-school time!. Here guides how you achieve 7 actionsthat.
4 Layer Loaded Enchilada Casserole steps by step
- Cook & brown meat, add minced onion til soft..
- Mix refried beans, sauce, rotel & cheese in mixing bowl..
- Drain meat & onions, add to other ingredients, stir together..
- Preheat oven to 350°F..
- Layer cake pan with 2 tortilla shells, spread mixture over shells..
- Continue step 5 til there are 4 layers..
- Put in oven for 1/2 hour..
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Instructions make 4 Layer Loaded Enchilada Casserole order get results that are maximum
- Determination ground meat, enchilada sauce, rotel tomatos, refried beans, minced onions, mexican shredded cheese, medium tortilla shells, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make 4 Layer Loaded Enchilada Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cook & brown meat, add minced onion til soft.. , Mix refried beans, sauce, rotel & cheese in mixing bowl.. , Drain meat & onions, add to other ingredients, stir together.. , Preheat oven to 350°F.. , Layer cake pan with 2 tortilla shells, spread mixture over shells.. , Continue step 5 til there are 4 layers.. , Put in oven for 1/2 hour.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking 4 Layer Loaded Enchilada Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole recipe simple cooking recipes