Cheesy Mexican Casserole. Try this quick and easy recipe sure to satisfy from the littlest to the largest appetite in house! Have dinner in the oven in ten minutes! Serve as a meal or appetizer!

Cheesy Mexican Casserole Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Spicy ground beef topped with a cheesy mashed potato-like topping make this a super delicious and comforting dish. The end of the day fatigue often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Cheesy Mexican Casserole using 9 ingredients or pinched. Here is how you cook it.

The main ingredient Cheesy Mexican Casserole

  1. You need 1 lb of Ground meat( I used ground turkey but can use ground beef).
  2. Prepare 1 can of pinto beans(I used sweet onion).
  3. Prepare 1/2 of yellow onion.
  4. Provide 1/2 of green bell pepper.
  5. Prepare 1 packages of taco seasoning.
  6. Prepare 1 cup of taco sauce.
  7. You need 1 1/2 cup of cheese sauce( I used Ragu' but u can make your own).
  8. Provide 8 of 10" flour tortillas.
  9. You need 1 1/2 cup of Fiesta blend shredded cheese.

These recipes make in about 40 minutes from embark to finish, and 6 strides. Get ready to attend these recipes to get you through a occupied back-to-school time!. Here guides how you mix 6 movesit.

Cheesy Mexican Casserole steps by step

  1. Finely chop the onion and bell pepper. Cook with ground meat until nearly cooked..
  2. While meat is cooking in a separate bowl combined cheese sauce and taco sauce..
  3. Once meat is almost done add taco seasoning and 1/2 cup of water and pinto beans. Stir well and allow to simmer for 20 minutes.
  4. Take two flour tortillas and layer them at the bottom of a baking dish. Spread cheese mixture on top of tortillas. Then add meat. Repeat 3 more times..
  5. Bake covered for 25 minutes..
  6. Remove foil and add fiesta blend cheese and bake for additional 10 minutes or until cheese is melted..

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Tips make Cheesy Mexican Casserole order get results that are perfect

  1. Determination Ground meat( I used ground turkey but can use ground beef), pinto beans(I used sweet onion), yellow onion, green bell pepper, taco seasoning, taco sauce, cheese sauce( I used Ragu' but u can make your own), 10" flour tortillas, Fiesta blend shredded cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Cheesy Mexican Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Finely chop the onion and bell pepper. Cook with ground meat until nearly cooked.. , While meat is cooking in a separate bowl combined cheese sauce and taco sauce.. , Once meat is almost done add taco seasoning and 1/2 cup of water and pinto beans. Stir well and allow to simmer for 20 minutes. , Take two flour tortillas and layer them at the bottom of a baking dish. Spread cheese mixture on top of tortillas. Then add meat. Repeat 3 more times.. , Bake covered for 25 minutes.. , Remove foil and add fiesta blend cheese and bake for additional 10 minutes or until cheese is melted.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Cheesy Mexican Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole recipe simple cooking recipes