Smothered Chimichanga Casserole.

Smothered Chimichanga Casserole The end of the day fatigue often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Smothered Chimichanga Casserole using 16 ingredients or minus. Here is how you achieve it.

Substances of Smothered Chimichanga Casserole

  1. You need 1 packages of El Monterey Beef and Bean Chimichangas.
  2. Prepare 1 lb of ground beef.
  3. Provide 28 oz of Enchilada sauce.
  4. You need 1 of large onion (diced).
  5. Prepare 12 oz of shredded cheese.
  6. You need of Beef seasoning.
  7. Prepare 1 dash of Minced onion.
  8. Prepare 1 dash of garlic powder.
  9. You need 1 dash of soul seasoning.
  10. Prepare 1 dash of onion powder.
  11. You need 1 dash of paprika.
  12. Prepare of Toppings (optional).
  13. Prepare 1 of sour cream.
  14. Provide 1 of large diced tomato.
  15. You need 1 of shredded lettuce.
  16. Prepare 1 of salsa verde.

These recipes make in approximately 20 minutes from start to finish, and 9 steps. Get ready to take these recipes to get you by means of a lively back-to-school monsoon!. Here is how you mix 9 stridesthat.

Smothered Chimichanga Casserole steps by step

  1. Thaw Chimichangas until soft..
  2. Preheat oven to 350°F..
  3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different..
  4. Add all of enchilada sauce to beef. Do not drain beef..
  5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce..
  6. Line the chimichangas in a baking dish. Pour sauce mixture over the top..
  7. Cover the top with the entire pack of shredded cheese..
  8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot..
  9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional).

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Instructions do Smothered Chimichanga Casserole to get results that are maximum

  1. Selection El Monterey Beef and Bean Chimichangas, ground beef, Enchilada sauce, large onion (diced), shredded cheese, Beef seasoning, Minced onion, garlic powder, soul seasoning, onion powder, paprika, Toppings (optional), sour cream, large diced tomato, shredded lettuce, salsa verde, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Smothered Chimichanga Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Thaw Chimichangas until soft.. , Preheat oven to 350°F.. , Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.. , Add all of enchilada sauce to beef. Do not drain beef.. , Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.. , Line the chimichangas in a baking dish. Pour sauce mixture over the top.. , Cover the top with the entire pack of shredded cheese.. , Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.. , Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional). , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Smothered Chimichanga Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the spaghetti casserole recipe simple cooking recipes