Beef Enchilada Casserole. The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese. In a large skillet, cook ground beef over medium heat until no longer pink; drain. It's made with layers of tortillas, ground beef, cheese, and peppers.

Beef Enchilada Casserole Serve with sour cream or any desired toppings. I took my cream cheese enchiladas (that are actually Deborah's, but I call them mine because. It's the most amazing comfort food recipe that's super easy to make. The end of the day weariness often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Beef Enchilada Casserole using 5 ingredients or deficient. Here is how you achieve that.

Ingredients of Beef Enchilada Casserole

  1. You need 1 lb of Ground beef.
  2. You need 1 can of 10 Oz Old El Paso Mild Enchilada Sauce.
  3. You need 1 of 16 Oz Jar Black Bean Roasted Corn Salsa.
  4. Prepare 8 of Old El Paso Flour Tortillas For Burritos (8inch).
  5. Provide 2 cup of Shredded Mexican Four-Cheese Blend (8oz).

Add the water, can of tomato, and spices. Place the beef mixture into another large bowl so your Instant Pot is empty. There is no need to clean it. All the flavors of enchiladas without the work of rolling them up.

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Beef Enchilada Casserole instructions

  1. Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. In a large skillet brown ground beef till no longer pink.
  3. Drain ground beef and transfer to a large bowl.
  4. Add 1/4 cup of the enchilada sauce.
  5. All of the salsa.
  6. And 1 cup of cheese.
  7. Stir to combine.
  8. Lay a tortilla on a plate.
  9. Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly..
  10. Place in the baking dish seam side down.
  11. Top with remaining enchilada sauce.
  12. Top with remaining cheese.
  13. Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down..
  14. Bake 45 minutes or until hot and bubbly. Plate and enjoy!.

DIRECTIONS Add ground beef, chili powder, salt and red pepper. In a medium bowl, whisk together one can of enchilada sauce and refried beans (I omit the beans). Enchiladas are riquísimas, but they need to be prepped on the spot; so while some are eating, there's always someone in the. Stir in the taco seasoning, garlic salt, and the can of. Canned enchilada sauce was one-dimensional, so we made our own by first.

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Tips do Beef Enchilada Casserole to get results that are perfect

  1. Appointment Ground beef, 10 Oz Old El Paso Mild Enchilada Sauce, 16 Oz Jar Black Bean Roasted Corn Salsa, Old El Paso Flour Tortillas For Burritos (8inch), Shredded Mexican Four-Cheese Blend (8oz), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Beef Enchilada Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray. , In a large skillet brown ground beef till no longer pink. , Drain ground beef and transfer to a large bowl. , Add 1/4 cup of the enchilada sauce. , All of the salsa. , And 1 cup of cheese. , Stir to combine. , Lay a tortilla on a plate. , Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.. , Place in the baking dish seam side down. , Top with remaining enchilada sauce. , Top with remaining cheese. , Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.. , Bake 45 minutes or until hot and bubbly. Plate and enjoy!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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DIRECTIONS Add ground beef, chili powder, salt and red pepper. In a medium bowl, whisk together one can of enchilada sauce and refried beans (I omit the beans). Enchiladas are riquísimas, but they need to be prepped on the spot; so while some are eating, there's always someone in the. Stir in the taco seasoning, garlic salt, and the can of. Canned enchilada sauce was one-dimensional, so we made our own by first.

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