Mom's Mexican Casserole.

Mom's Mexican Casserole The end of the day weariness often drive you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Mom's Mexican Casserole using 11 ingredients or fewer. Here is how you achieve it.

Substances of Mom's Mexican Casserole

  1. Prepare 2 lb of lean ground beef.
  2. Provide 1 medium of onion, chopped.
  3. You need 2 packages of Taco seasoning.
  4. Prepare 1 can of rotel.
  5. Prepare 1 can of cream of onion soup.
  6. Prepare 1 can of cream of chicken with mushroom soup.
  7. You need 1 can of enchilada sauce.
  8. Prepare 12 of corn tortillas.
  9. You need 1 1/2 cup of crushed nacho cheese doritos.
  10. You need 1 1/2 cup of shredded monterey jack cheese.
  11. You need 2 cup of shredded sharp cheddar cheese.

These recipes make in much 30 minutes from embark to finish, and 10 strides. Get ready to adhere these recipes to get you thru a strenuous back-to-school time!. Here is how you achieve 10 movesit.

Mom's Mexican Casserole hint

  1. Preheat oven to 350.
  2. Brown ground beef with onion.
  3. Add taco seàsoning, salt and pepper if needed as well.
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly.
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan.
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef.
  7. Then add the other 6 tortillas, beef, and sauce again.
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley.
  9. Spoon it out and top it off with some fresh tomatoes and sour cream.
  10. .

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Instructions do Mom's Mexican Casserole order get results that are maximum

  1. Appointment lean ground beef, onion, chopped, Taco seasoning, rotel, cream of onion soup, cream of chicken with mushroom soup, enchilada sauce, corn tortillas, crushed nacho cheese doritos, shredded monterey jack cheese, shredded sharp cheddar cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Mom's Mexican Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350. , Brown ground beef with onion. , Add taco seàsoning, salt and pepper if needed as well. , In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly. , In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan. , Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef. , Then add the other 6 tortillas, beef, and sauce again. , Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley. , Spoon it out and top it off with some fresh tomatoes and sour cream. , . , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Mom's Mexican Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hash brown recipe simple cooking recipes