Enchilada casserole. It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking.
Family dinner is sure to be a hit with this dish. Layered with red and green bell peppers, rice, black beans, corn, cheese, and so much more. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
You can have Enchilada casserole using 5 ingredients or less. Here is how you achieve it.
Materials of Enchilada casserole
- Provide 2 1/2 lb of hamburger.
- Provide 15 small of tortillas.
- Prepare 1 lb of grated cheese.
- Prepare 1 can of green chiles.
- Provide 1 can of Enchilada sauce.
Some call this dish "Mexican Lasagna". The simple homemade enchilada sauce takes this dish over the top. Now that sounds like my kind of dinner! Love enchiladas but don't have the time to prepare?
These recipes cook in much 80 minutes from start to finish, and 17 paces. Get ready to screenshot these recipes to get you through a engaged back-to-school spell!. Here guides how you achieve 17 stridesthat.
Enchilada casserole instructions
- preheat oven to 350.
- brown hamburger.
- heat up enchilada sauce ( I use the big can ).
- put enough enchilada sauce in bottom of 13 × 9 baking dish to cover bottom but not too much.
- warm up tortillas.
- dip tortillas one by one in enchilada sauce.
- put 5 tortillas in the bottom ( I put 4 down and cut 1 to cover the rest of the dish instead of wasting another one ).
- drain hamburger and add green chiles to it.
- separate hamburger into 2 even halves.
- put 1 half of hamburger on tortillas in baking dish evenly.
- put even layer of cheese on top.
- layer tortillas the same as you did before.
- add hamburger and cheese the same way as before.
- layer tortillas again.
- layer cheese on top and add a little sauce on top.
- put in oven for 35 min.
- ENJOY!.
It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices. It's a bit sloppy-looking but it tastes good and it's family-friendly if. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to.
Cooking is busyness are normal done by everyone, but not everyone has expertise in making the maximum Enchilada casserole, what are they?
Tips make Enchilada casserole to get results that are maximum
- Filtering hamburger, tortillas, grated cheese, green chiles, Enchilada sauce, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Enchilada casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it preheat oven to 350. , brown hamburger. , heat up enchilada sauce ( I use the big can ). , put enough enchilada sauce in bottom of 13 × 9 baking dish to cover bottom but not too much. , warm up tortillas. , dip tortillas one by one in enchilada sauce. , put 5 tortillas in the bottom ( I put 4 down and cut 1 to cover the rest of the dish instead of wasting another one ). , drain hamburger and add green chiles to it. , separate hamburger into 2 even halves. , put 1 half of hamburger on tortillas in baking dish evenly. , put even layer of cheese on top. , layer tortillas the same as you did before. , add hamburger and cheese the same way as before. , layer tortillas again. , layer cheese on top and add a little sauce on top. , put in oven for 35 min. , ENJOY!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
Share all people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.
It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices. It's a bit sloppy-looking but it tastes good and it's family-friendly if. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to.
Already know the things you need to consider when cooking Enchilada casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the squash casserole recipe simple cooking recipes