Gluten Free Mexican Casserole.
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You can cook Gluten Free Mexican Casserole using 7 ingredients or deficient. Here is how you cook it.
Substances of Gluten Free Mexican Casserole
- You need 1 lb of Ground beef.
- Prepare 1 can of Refried beans.
- Provide 1 can of Diced tomatoes.
- Provide 15 of Corn tortillas.
- You need 2 cup of Grated Mexican cheese.
- You need 1 dash of Chili powder.
- You need 1 dash of Garlic powder.
These recipes make in approximately 60 minutes from begin to finish, and 3 steps. Get ready to follow these recipes to get you by means of a concerned back-to-school tide!. Here guides how you achieve 3 stepsthat.
Gluten Free Mexican Casserole guide
- Preheat oven to 400°F.
- Brown ground beef on skillet, season with chili and garlic powder to taste.
- Add tomatoes and beans to the beef, combine until evenly distributed.
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Instructions cook Gluten Free Mexican Casserole order get results that are maximum
- Appointment Ground beef, Refried beans, Diced tomatoes, Corn tortillas, Grated Mexican cheese, Chili powder, Garlic powder, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Gluten Free Mexican Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 400°F. , Brown ground beef on skillet, season with chili and garlic powder to taste. , Add tomatoes and beans to the beef, combine until evenly distributed. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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