Robbie's Chicken Enchilada Casserole. It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious. Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.

Robbie's Chicken Enchilada Casserole It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese. Reserve ½ cup enchilada sauce then pour remaining sauce into. I took this to bunko and the ladies loved it! The end of the day maceration often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Robbie's Chicken Enchilada Casserole using 13 ingredients or fewer. Here is how you cook it.

The main ingredient Robbie's Chicken Enchilada Casserole

  1. You need 2 1/2 cup of cooked, boneless, skinless, chicken breast.
  2. Provide 1/2 cup of Chopped Green bell pepper.
  3. Provide 1 cup of chopped onion.
  4. Prepare 1 can of 8oz chopped green chili pepper.
  5. Prepare 1 can of 4oz chopped jalapeno.
  6. Provide 2 1/2 cup of Chicken broth.
  7. You need 1 cup of sour cream.
  8. Prepare 2 cup of Sharp shredded cheese.
  9. Prepare 5 tbsp of butter.
  10. Prepare 1/4 of all-purpose flour.
  11. Prepare 1 1/4 tsp of ground cumin.
  12. Provide 3/4 tsp of salt.
  13. Provide 12 of -6 inch corn tortilla.

To use, partially thaw in refrigerator overnight. Green Chile Chicken Enchiladas are one of my all-time favorite recipes. Funny thing is, I've shared two different versions on the blog, One Pan Green Chile Chicken Enchilada Pasta and Green Chile Chicken. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.

These recipes cook in much 70 minutes from embark to finish, and 9 moves. Get ready to keep up these recipes to get you through a concerned back-to-school season!. Here guides how you make 9 stepsit.

Robbie's Chicken Enchilada Casserole steps by step

  1. Pre-heat oven to 350 and cook chicken til the liquid runs clear, then shred(2 1\2 cups is about 4 chicken breast).
  2. While the chicken is cooking. Melt 2 Tbsp butter in a skillet, saute the chopped onion and green bell pepper till tender..
  3. Combine the shredded chicken, onion, bell pepper, jalapeno and green chili pepper in a medium bowl; set aside..
  4. In the same skillet melt the other 3 Tbsp of butter. Blend in the Flour, cumin and salt. Stir in the chicken broth all at once. Cook and stir until thickened and bubbly, remove from heat. Stir in the sour cream and a 1/2 cup cheese. Mix well..
  5. Mix 1/2 cup of sauce into the chicken mixture..
  6. This part gets a little messy. Using a 9x9 casserole dish(can use a 8x8 also or something close to it). While the sauce is still warm but not hot, use your hands and Take a corn tortilla and dip both sides of it into the sauce mix then add a big spoon full of the chicken mixture, roll, place face down in the casserole dish, then repeat till mixture is gone or till the casserole dish is full. Should be about 2 layers. This part is alot easier if one person holds and rolls the sauce covered corn tortilla and another puts the mixture on it..
  7. Sprinkle the remaining cheese on top..
  8. Place the casserole dish on a cookie sheet to prevent it bubbling over into the oven..
  9. Bake at 350°F for 25-30 minutes till cheese looks nice and golden brown an bubbly. Let cool for about 10 minutes. Enjoy :).

Put everything into the pressure cooker, and then broil the cheesy topping. Cooked Chicken- you will need fully cooked chicken. I always enjoy the outcome of this recipe. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!

Cooking is action are normal done by everyone, but not everyone has telenta in making the maximum Robbie's Chicken Enchilada Casserole, what are they?

How to make Robbie's Chicken Enchilada Casserole to get results that are maximum

  1. Determination cooked, boneless, skinless, chicken breast, Chopped Green bell pepper, chopped onion, 8oz chopped green chili pepper, 4oz chopped jalapeno, Chicken broth, sour cream, Sharp shredded cheese, butter, all-purpose flour, ground cumin, salt, -6 inch corn tortilla, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Robbie's Chicken Enchilada Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Pre-heat oven to 350 and cook chicken til the liquid runs clear, then shred(2 1\2 cups is about 4 chicken breast). , While the chicken is cooking. Melt 2 Tbsp butter in a skillet, saute the chopped onion and green bell pepper till tender.. , Combine the shredded chicken, onion, bell pepper, jalapeno and green chili pepper in a medium bowl; set aside.. , In the same skillet melt the other 3 Tbsp of butter. Blend in the Flour, cumin and salt. Stir in the chicken broth all at once. Cook and stir until thickened and bubbly, remove from heat. Stir in the sour cream and a 1/2 cup cheese. Mix well.. , Mix 1/2 cup of sauce into the chicken mixture.. , This part gets a little messy. Using a 9x9 casserole dish(can use a 8x8 also or something close to it). While the sauce is still warm but not hot, use your hands and Take a corn tortilla and dip both sides of it into the sauce mix then add a big spoon full of the chicken mixture, roll, place face down in the casserole dish, then repeat till mixture is gone or till the casserole dish is full. Should be about 2 layers. This part is alot easier if one person holds and rolls the sauce covered corn tortilla and another puts the mixture on it.. , Sprinkle the remaining cheese on top.. , Place the casserole dish on a cookie sheet to prevent it bubbling over into the oven.. , Bake at 350°F for 25-30 minutes till cheese looks nice and golden brown an bubbly. Let cool for about 10 minutes. Enjoy :). , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Put everything into the pressure cooker, and then broil the cheesy topping. Cooked Chicken- you will need fully cooked chicken. I always enjoy the outcome of this recipe. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!

Already know the things you need to consider when cooking Robbie's Chicken Enchilada Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the corn casserole recipe simple cooking recipes