Mexican Casserole. Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. Well, I am teetering between super yummy and super easy.

Mexican Casserole It's flavorful and everyone will love it! When served it is topped with the same toppings you'd use for tacos giving it a fresh flavor. There's something about a one dish dinner that completely makes my day. The end of the day maceration often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Mexican Casserole using 6 ingredients or wanting. Here is how you cook that.

The main ingredient Mexican Casserole

  1. You need 1 lb of ground beef.
  2. You need 1 can of cream of mushroom soup.
  3. You need 1 can of cream of chicken soup.
  4. Prepare 5 oz of Rotel Tomatoes.
  5. You need 1 packages of corn tortillas.
  6. You need 1 packages of shredded cheddar cheese/Mexican cheese.

I love using less dishes and creating a fabulous meal all in one easy setting.

These recipes make in around 40 minutes from initiate to finish, and 7 paces. Get ready to screenshot these recipes to get you thru a concerned back-to-school spell!. Here guides how you cook 7 movesthat.

Mexican Casserole instructions

  1. preheat oven to 400°F.
  2. cut corn tortillas into triangles.
  3. brown ground beef then drain grease.
  4. add soups and rotel tomatoes. Do not drain tomatoes..
  5. Layer by putting tortillas, soup mixture and cheeses into casserole dish ending with torillas and cheese on top..
  6. let cook til heated through and tortillas are crispy.
  7. take out of oven and let rest for 5mins then serve and enjoy.

Cooking is activity are normal run by everyone, but not everyone has intelligence in making the maximum Mexican Casserole, what are they?

Tips do Mexican Casserole to get results that are maximum

  1. Selection ground beef, cream of mushroom soup, cream of chicken soup, Rotel Tomatoes, corn tortillas, shredded cheddar cheese/Mexican cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Mexican Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it preheat oven to 400°F. , cut corn tortillas into triangles. , brown ground beef then drain grease. , add soups and rotel tomatoes. Do not drain tomatoes.. , Layer by putting tortillas, soup mixture and cheeses into casserole dish ending with torillas and cheese on top.. , let cook til heated through and tortillas are crispy. , take out of oven and let rest for 5mins then serve and enjoy. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also smart in processing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

Already know the things you need to consider when cooking Mexican Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hamburger casserole recipe simple cooking recipes