Sonja's Sour Cream Enchilada Casserole. Sour Cream Enchiladas are really easy to make too! The Best Sour Cream Shredded Chicken Enchiladas recipe! The ones with the lid are really handy if you are taking this dish somewhere.
Crock Pot Sour Cream Chicken Enchiladas Recipes. Especially sour cream chicken enchiladas that are easy to make!! Pour half of sour cream sauce over tortillas, spoon half of meat. The end of the day frazzle often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.
You can have Sonja's Sour Cream Enchilada Casserole using 9 ingredients or minus. Here is how you cook it.
Substances of Sonja's Sour Cream Enchilada Casserole
- You need of Enchilada Cream Sauce.
- Provide 1 cup of sour cream.
- Prepare 1/4 cup of favorite Salsa.
- You need 3 tbsp of warm water.
- You need 1 can of cream of mushroom or cream of chicken soup.
- Provide of Enchiladas.
- Prepare 1 packages of Flour Tortillas - usually takes 8 large.
- Prepare 1 lb of shredded cheeese.
- You need 1 1/2 lb of cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet).
It's basically my favorite cream cheese chicken enchiladas in pie form. My kids are straight up obsessed with those enchiladas and I love them, too. Toppings: Chopped fresh cilantro, diced red onion, thinly-sliced green onion, diced avocado, sour cream, extra cheese…whatever sounds good to. This is the recipe I always make.
These recipes make in about 80 minutes from begin to finish, and 8 actions. Get ready to adhere these recipes to get you through a engaged back-to-school season!. Here is how you make 8 stridesthat.
Sonja's Sour Cream Enchilada Casserole hint
- Preheat oven to 350°F..
- Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water).
- Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside..
- Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking..
- Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion..
- Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.).
- Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top..
- Bake at 350°F for 15 - 20 minutes..
The girls request enchiladas at least once a month and crush them every time, and it's my standard baby meal. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. I added a little cayenne for some spice (I'm always doing that) and I loved the way they turned out. Serve up two enchiladas at a time, then add a dollop of sour cream and a few slices of green onion. Can you freeze sour cream enchiladas??
Cooking is busyness are normal run by everyone, but not everyone has intelligence in making the maximum Sonja's Sour Cream Enchilada Casserole, what are they?
How to do Sonja's Sour Cream Enchilada Casserole order get results that are perfect
- Appointment Enchilada Cream Sauce, sour cream, favorite Salsa, warm water, cream of mushroom or cream of chicken soup, Enchiladas, Flour Tortillas - usually takes 8 large, shredded cheeese, cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Sonja's Sour Cream Enchilada Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F.. , Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water). , Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.. , Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.. , Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.. , Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.). , Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.. , Bake at 350°F for 15 - 20 minutes.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
Create some people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.
The girls request enchiladas at least once a month and crush them every time, and it's my standard baby meal. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. I added a little cayenne for some spice (I'm always doing that) and I loved the way they turned out. Serve up two enchiladas at a time, then add a dollop of sour cream and a few slices of green onion. Can you freeze sour cream enchiladas??
Already know the things you need to consider when cooking Sonja's Sour Cream Enchilada Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tater tot casserole recipe simple cooking recipes