The Pampered Chef: Mexican Chicken "Lasagna".

The Pampered Chef: Mexican Chicken "Lasagna" The end of the day fatigue often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook The Pampered Chef: Mexican Chicken "Lasagna" using 8 ingredients or fewer. Here is how you achieve it.

Substances of The Pampered Chef: Mexican Chicken "Lasagna"

  1. You need 8 oz of Cream Cheese.
  2. Provide 1/4 cup of lightly packed fresh cilantro leaves, chopped.
  3. Provide 2 cup of (8 oz) shredded Monterey Jack cheese, divided.
  4. Provide 1 can of (28 oz) enchilada sauce.
  5. Provide 12 of (6-in.) corn tortillas.
  6. Prepare 3 cup of diced or shredded cooked chicken.
  7. You need 2/3 cup of chopped onion.
  8. You need 1 of Additional chopped fresh cilantro leaves (optional).

These recipes make in much 20 minutes from initiate to finish, and 4 paces. Get ready to comply these recipes to get you through a busy back-to-school season!. Here is how you mix 4 movesthat.

The Pampered Chef: Mexican Chicken "Lasagna" steps by step

  1. Place cream cheese in a medium size bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups of the Monterey Jack cheese; mix well. Spread 2/3 cup of enchilada sauce over bottom of an 8x8 (2qt) baking dish. Pour remaining enchilada sauce into large bowl; set aside..
  2. To assemble lasagna, dip four tortillas into enchilada sauce in large bowl and arrange over sauce in baking dish using tongs, overlapping if necessary. Scoop half of the cream cheese mixture over tortillas, spread evenly. Top with one cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup Monterey Jack cheese..
  3. Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro..
  4. Nutrients per serving: Calories 390, Total Fat 22g, Saturated Fat 10g, Cholesterol 105mg, Carbohydrate 25g, Protein 26g, Sodium 710 mg, Fiber 2g.

Cooking is activity are normal run by everyone, but not everyone has expertise in making the maximum The Pampered Chef: Mexican Chicken "Lasagna", what are they?

How to make The Pampered Chef: Mexican Chicken "Lasagna" to get results that are perfect

  1. Filtering Cream Cheese, lightly packed fresh cilantro leaves, chopped, (8 oz) shredded Monterey Jack cheese, divided, (28 oz) enchilada sauce, (6-in.) corn tortillas, diced or shredded cooked chicken, chopped onion, Additional chopped fresh cilantro leaves (optional), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook The Pampered Chef: Mexican Chicken "Lasagna", which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Place cream cheese in a medium size bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups of the Monterey Jack cheese; mix well. Spread 2/3 cup of enchilada sauce over bottom of an 8x8 (2qt) baking dish. Pour remaining enchilada sauce into large bowl; set aside.. , To assemble lasagna, dip four tortillas into enchilada sauce in large bowl and arrange over sauce in baking dish using tongs, overlapping if necessary. Scoop half of the cream cheese mixture over tortillas, spread evenly. Top with one cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup Monterey Jack cheese.. , Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro.. , Nutrients per serving: Calories 390, Total Fat 22g, Saturated Fat 10g, Cholesterol 105mg, Carbohydrate 25g, Protein 26g, Sodium 710 mg, Fiber 2g. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking The Pampered Chef: Mexican Chicken "Lasagna"? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole recipe simple cooking recipes