Mexican Casserole. Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. Well, I am teetering between super yummy and super easy.
It's flavorful and everyone will love it! When served it is topped with the same toppings you'd use for tacos giving it a fresh flavor. There's something about a one dish dinner that completely makes my day. The end of the day extenuation often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.
You can have Mexican Casserole using 9 ingredients or deficient. Here is how you cook that.
The main ingredient Mexican Casserole
- You need 1 lb of lean ground beef.
- Provide 2 cup of salsa.
- Prepare 3 cup of tortilla chips, crushed.
- Prepare 2 cup of sour cream.
- You need 2 cup of shredded cheddar cheese.
- You need 1 packages of taco seasoning.
- Provide 1/2 cup of tomato, chopped.
- Provide 16 oz of black beens, drained.
- Provide 1/2 cup of green onion, chopped.
I love using less dishes and creating a fabulous meal all in one easy setting.
These recipes cook in about 60 minutes from begin to finish, and 5 strides. Get ready to screenshot these recipes to get you by means of a concerned back-to-school spell!. Here guides how you mix 5 actionsit.
Mexican Casserole guide
- preheat oven to 350°F.
- in a large skillet over medium high heat, brown ground beef. stir in taco seasoning according to package directions..
- stir in salsa and reduce heat, simmer 20 minutes, or until liquid is absorbed. stir in beans and heat through.
- spray 13x9 baking dish with cooking spray. spread crushed tortilla chips in dish, and then spoon beef mixture over chips. spread sour cream over beef, and sprinkle onion and tomato over sour cream. top with cheese.
- bake for 30 minutes.
Cooking is busyness are often run by everyone, but not everyone has expertise in making the maximum Mexican Casserole, what are they?
Instructions do Mexican Casserole to get results that are perfect
- Determination lean ground beef, salsa, tortilla chips, crushed, sour cream, shredded cheddar cheese, taco seasoning, tomato, chopped, black beens, drained, green onion, chopped, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Mexican Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it preheat oven to 350°F. , in a large skillet over medium high heat, brown ground beef. stir in taco seasoning according to package directions.. , stir in salsa and reduce heat, simmer 20 minutes, or until liquid is absorbed. stir in beans and heat through. , spray 13x9 baking dish with cooking spray. spread crushed tortilla chips in dish, and then spoon beef mixture over chips. spread sour cream over beef, and sprinkle onion and tomato over sour cream. top with cheese. , bake for 30 minutes. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
Create all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.
Already know the things you need to consider when cooking Mexican Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hash brown recipe simple cooking recipes