Taco Enchilada Lasagna. Slow Cooker Taco Lasagna - Layers of tortillas, cream cheese, beans, taco meat, enchilada sauce and cheese. Perfectly creamy and cheesy with tons of flavor! A cross between tacos, enchiladas and lasagna!
I adapted this recipe from one I got from a television program. The refried beans were a last-minute inspiration when company was coming and I didn't have enough ground beef. Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. The end of the day fatigue often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.
You can cook Taco Enchilada Lasagna using 12 ingredients or minus. Here is how you cook that.
Substances of Taco Enchilada Lasagna
- Provide 3 lbs of ground beef.
- Prepare 1 pack of authentic corn tortillas (can sub flour but corn works better).
- Provide 2 packs of taco seasoning.
- Provide 2-3 of green onion.
- Prepare 1 of yellow onion (diced).
- Provide 2 of bottle/can enchilada sauce.
- Prepare 1 of LARGE bag Mexican shredded cheese.
- Provide 2 tsp of diced garlic.
- You need 2 of tbls cumin powder.
- Prepare 1 of container pico de gallo.
- Prepare of Sour cream.
- Provide of Fresh cilantro (chopped).
Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce. Easy enchilada lasagna over and over again! A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack Taco Lasagna. Street tacos galore and margaritas to die for.
These recipes cook in approximately 80 minutes from initiate to finish, and 6 paces. Get ready to follow these recipes to get you by way of a busy back-to-school tide!. Here is how you mix 6 stepsthat.
Taco Enchilada Lasagna clue
- Brown the beef. Drain fat. Add about 2/3 cup water, onions and garlic and the packets of taco seasoning. Cook until all ingredients are cooked together and hot on medium heat giving the onions and garlic time to soften a bit. About 8-10 more mins. Set to the side to allow it to cool..
- I used an 11x7 glass baking pan. 13x9 can also be used. Grease the dish. Put down a layer of shells. I try to cover as much of the area as possible without overlap which means you'll have to pull a couple tortillas in half, even quarters. See pic..
- Now we're going to layer, like lasagna. I do a layer of enchilada sauce first. Thinly covering the shells. Next spoon the cooled taco meat on top of the sauce. Next cover the meat with a healthy layer of cheese. I LOVE cheese so I do a REALLY healthy layer. Now this is where the secret method comes in.. On the cheese layer gently sprinkle some of your cumin powder directly onto it. Then sprinkle some of your chopped fresh cilantro in the same way..
- Repeat step 3 till you reach almost the top of the baking pan. You should be looking at the cheese/cumin/cilantro layer. The top layer will pretty much be the same-- Do another layer of tortillas. Sauce Cheese (Only cheese for top layer, no cumin or cilantro) Top the finished pan with your chopped green onion..
- Cover pan loosely with tin foil. Loosely because you don't want the cheese sticking to the foil. Put in middle rack of oven at 375 for 20-30 mins If it's not as melted as you'd like, uncover and continue to bake until desired doneness. The objective of the oven is not to cook, just to melt everything together and make it hot..
- Cut into square pieces, use a spatula to dish out a piece onto a plate or shallow bowl, top with the pico de gallo (diced tomato, onion, jalapeño and cilantro) and sour cream and enjoy!!.
I don't even like tequila and I was blown away by these guys. And then you not only can make your favorite pasta dishes, but my enchilada lasagna. A healthy ground turkey Mexican lasagna recipe made with tortillas and full of spices, bell peppers, onions, black beans, and cheese. Taco-flavored beef, salsa, and cheese layered between soft tortillas! Easy and quick to make dinner Mexican Taco Bake (Mexican Tortilla Lasagna).
Cooking is busyness are often run by everyone, but not everyone has telenta in making the maximum Taco Enchilada Lasagna, what are they?
Instructions make Taco Enchilada Lasagna to get results that are perfect
- Appointment ground beef, authentic corn tortillas (can sub flour but corn works better), taco seasoning, green onion, yellow onion (diced), bottle/can enchilada sauce, LARGE bag Mexican shredded cheese, diced garlic, tbls cumin powder, container pico de gallo, Sour cream, Fresh cilantro (chopped), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Taco Enchilada Lasagna, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Brown the beef. Drain fat. Add about 2/3 cup water, onions and garlic and the packets of taco seasoning. Cook until all ingredients are cooked together and hot on medium heat giving the onions and garlic time to soften a bit. About 8-10 more mins. Set to the side to allow it to cool.. , I used an 11x7 glass baking pan. 13x9 can also be used. Grease the dish. Put down a layer of shells. I try to cover as much of the area as possible without overlap which means you'll have to pull a couple tortillas in half, even quarters. See pic.. , Now we're going to layer, like lasagna. I do a layer of enchilada sauce first. Thinly covering the shells. Next spoon the cooled taco meat on top of the sauce. Next cover the meat with a healthy layer of cheese. I LOVE cheese so I do a REALLY healthy layer. Now this is where the secret method comes in.. On the cheese layer gently sprinkle some of your cumin powder directly onto it. Then sprinkle some of your chopped fresh cilantro in the same way.. , Repeat step 3 till you reach almost the top of the baking pan. You should be looking at the cheese/cumin/cilantro layer. The top layer will pretty much be the same-- Do another layer of tortillas. Sauce Cheese (Only cheese for top layer, no cumin or cilantro) Top the finished pan with your chopped green onion.. , Cover pan loosely with tin foil. Loosely because you don't want the cheese sticking to the foil. Put in middle rack of oven at 375 for 20-30 mins If it's not as melted as you'd like, uncover and continue to bake until desired doneness. The objective of the oven is not to cook, just to melt everything together and make it hot.. , Cut into square pieces, use a spatula to dish out a piece onto a plate or shallow bowl, top with the pico de gallo (diced tomato, onion, jalapeño and cilantro) and sour cream and enjoy!!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
Share some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also creative in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are simple to follow.
I don't even like tequila and I was blown away by these guys. And then you not only can make your favorite pasta dishes, but my enchilada lasagna. A healthy ground turkey Mexican lasagna recipe made with tortillas and full of spices, bell peppers, onions, black beans, and cheese. Taco-flavored beef, salsa, and cheese layered between soft tortillas! Easy and quick to make dinner Mexican Taco Bake (Mexican Tortilla Lasagna).
Already know the things you need to consider when cooking Taco Enchilada Lasagna? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the corn casserole recipe simple cooking recipes