Mexican Casserole. Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. Well, I am teetering between super yummy and super easy.
It's flavorful and everyone will love it!
When served it is topped with the same toppings you'd use for tacos giving it a fresh flavor.
There's something about a one dish dinner that completely makes my day.
The end of the day frazzle often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.
You can have Mexican Casserole using 12 ingredients or fewer. Here is how you cook it.
Ingredients of Mexican Casserole
- Provide 3 tbsp of butter, melted.
- Prepare 3 cup of corn chex (or chex of your choice).
- Provide 1 lb of ground beef.
- Prepare 1 tsp of chili powder.
- Prepare 3/4 tsp of seasoned salt.
- You need 1/4 tsp of garlic powder.
- You need 1 dash of pepper.
- Prepare 1 dash of onion powder.
- Provide 8 oz of Tomato sauce.
- Provide 1/2 cup of Taco sauce.
- You need 15 oz of can corn, drained.
- Prepare 12 slice of American cheese.
I love using less dishes and creating a fabulous meal all in one easy setting.
These recipes cook in roughly 50 minutes from start to finish, and 4 moves. Get ready to take these recipes to get you by way of a engaged back-to-school time!. Here guides how you achieve 4 movesthat.
Mexican Casserole hint
- Combine melted butter & chex. Toss to coat well. Put 2 cups in bottom of shallow baking dish. Crush remaining chex. Set aside..
- In skillet, brown beef & drain. Add seasonings. Mix in tomato & taco sauces..
- Layer half the corn, meat mixture, & cheese over chex in baking dish. Repeat with remaining corn, meat, & cheese. Sprinkle reserved chex crumbs over top..
- Bake in 325°F oven for 35 minutes or until edges are bubbly..
Cooking is action are normal done by everyone, but not everyone has intelligence in making the maximum Mexican Casserole, what are they?
How to cook Mexican Casserole order get results that are maximum
- Sorting butter, melted, corn chex (or chex of your choice), ground beef, chili powder, seasoned salt, garlic powder, pepper, onion powder, Tomato sauce, Taco sauce, can corn, drained, American cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Mexican Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Combine melted butter & chex. Toss to coat well. Put 2 cups in bottom of shallow baking dish. Crush remaining chex. Set aside.. , In skillet, brown beef & drain. Add seasonings. Mix in tomato & taco sauces.. , Layer half the corn, meat mixture, & cheese over chex in baking dish. Repeat with remaining corn, meat, & cheese. Sprinkle reserved chex crumbs over top.. , Bake in 325°F oven for 35 minutes or until edges are bubbly.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
According to all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also smart in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.
Already know the things you need to consider when cooking Mexican Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the mexican casserole recipe simple cooking recipes