Atole de Avena (Mexican hot oatmeal drink).

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You can cook Atole de Avena (Mexican hot oatmeal drink) using 5 ingredients or minus. Here is how you achieve that.

Materials of Atole de Avena (Mexican hot oatmeal drink)

  1. Prepare 2 cup of water.
  2. Provide 1 stick of cinnamon.
  3. Prepare 1 1/2 cup of quick oats.
  4. Provide 3 cup of milk.
  5. Provide 1 of sugar.

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Atole de Avena (Mexican hot oatmeal drink) hint

  1. Combine water add cinnamon stick in a medium size saucepan. Bring to a gentel boil.
  2. Lower heat add in the oats, stirring frequently so that they don’t stick to the bottom of the pan..
  3. Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well.  Allow atole to return to a boil and then lower the heat once again so that it can begin to thicken..
  4. Once at the desired thickness add sugar to taste.  As a guide, the atole should be thinner than oatmeal and you should be able to pour it into mugs without trouble..
  5. Remove cinnamon sticks. Serve immediately with the Mexican bread or pastry of your choice.

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How to make Atole de Avena (Mexican hot oatmeal drink) order get results that are maximum

  1. Sorting water, cinnamon, quick oats, milk, sugar, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Atole de Avena (Mexican hot oatmeal drink), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Combine water add cinnamon stick in a medium size saucepan. Bring to a gentel boil. , Lower heat add in the oats, stirring frequently so that they don’t stick to the bottom of the pan.. , Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well.  Allow atole to return to a boil and then lower the heat once again so that it can begin to thicken.. , Once at the desired thickness add sugar to taste.  As a guide, the atole should be thinner than oatmeal and you should be able to pour it into mugs without trouble.. , Remove cinnamon sticks. Serve immediately with the Mexican bread or pastry of your choice. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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