Spicy Lime Chicken and Quinoa Casserole.

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You can have Spicy Lime Chicken and Quinoa Casserole using 20 ingredients or deficient. Here is how you cook it.

Materials of Spicy Lime Chicken and Quinoa Casserole

1. You need of quinoa mixture.
2. You need 4 oz of red quinoa.
3. Prepare 1 of red onion.
4. Provide 3 of garlic cloves.
5. Provide 12 tbsp of butter.
6. Prepare 2 can of diced tomatoes with habanero.
7. Provide of Chipotle powder.
8. Prepare of cayenne pepper.
9. Prepare of Lime Chicken.
10. You need 2 lb of boneless chicken breasts.
11. You need 1 envelope of McCormick Grillmates Majito Lime seasoning.
12. Prepare of topping.
13. Prepare 16 oz of Mexican cheese blend.
14. Prepare 16 oz of black olive slices.
15. Prepare 16 oz of jalapeño slices.
16. Prepare 1 lb of grilled majito lime chicken.
17. Prepare of layer.
18. Provide 2 can of black beans.
19. Prepare 20 of small white tortillas.
20. You need 1 of quinoa mixture.

These recipes cook in roughly 60 minutes from start to finish, and 13 strides. Get ready to follow these recipes to get you by way of a engaged back-to-school tide!. Here guides how you achieve 13 actionsit.

Spicy Lime Chicken and Quinoa Casserole hint

1. Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours..
2. Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together..
3. Chop onion and garlic and add to the quinoa. Stir together..
4. Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together..
5. Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally..
6. Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks..
7. In a glass 9x13 baking pan, layer the pan with with 6 small tortillas..
8. Add quinoa mixture to baking pan. Spread evenly..
9. Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas..
10. Add approximately 1 pound of chicken to pan..
11. Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese..
12. Bake at 350°F for 10 minutes. Cut casserole into 8 sections..
13. Repeat steps 7-12 to make the second pan..

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Tips make Spicy Lime Chicken and Quinoa Casserole to get results that are maximum

1. Determination quinoa mixture, red quinoa, red onion, garlic cloves, butter, diced tomatoes with habanero, Chipotle powder, cayenne pepper, Lime Chicken, boneless chicken breasts, McCormick Grillmates Majito Lime seasoning, topping, Mexican cheese blend, black olive slices, jalapeño slices, grilled majito lime chicken, layer, black beans, small white tortillas, quinoa mixture, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to cook Spicy Lime Chicken and Quinoa Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours.. , Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together.. , Chop onion and garlic and add to the quinoa. Stir together.. , Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together.. , Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally.. , Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks.. , In a glass 9x13 baking pan, layer the pan with with 6 small tortillas.. , Add quinoa mixture to baking pan. Spread evenly.. , Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas.. , Add approximately 1 pound of chicken to pan.. , Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese.. , Bake at 350°F for 10 minutes. Cut casserole into 8 sections.. , Repeat steps 7-12 to make the second pan.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Spicy Lime Chicken and Quinoa Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole simple cooking recipes