Tator-tot casserole. There are so many variations out there but I truly believe that this one is the best. Mix ground beef and green beans with creamy homemade soup (made with milk, not cream!), top with frozen hash browns, and bake to crispy. It makes a great dish for a weekend brunch, or add it to your meal plan and eat it for breakfast throughout the week!

Tator-tot casserole If you're trying to lighten it up, ground turkey or chicken would be a delicious swap out for the beef. It's great for any dinner or holiday meal. My husband also loved this dish his mom made. The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Tator-tot casserole using 9 ingredients or deficient. Here is how you achieve that.

Ingredients of Tator-tot casserole

  1. You need of casserole.
  2. Provide 1 lb of ground beef, browned and drained.
  3. Provide 1 can of cream of mushroom soup.
  4. You need 1 of sprinkle garlic salt.
  5. Provide 1 of sprinkle chili powder.
  6. Prepare 1 of 15 oz can corn, drained.
  7. Provide 1 of 14.5 oz can green beans, drained.
  8. You need 2 cup of mexican-style shredded cheese.
  9. Provide 1 bag of Tatot tots.

Whenever he is in charge of the meal, this is his go-to dish. He asked why I hadn't put it on the blog. While I could've used our homemade versions for chicken and. It's sure to be a crowd pleaser and have people coming back for seconds.

These recipes make in much 40 minutes from initiate to finish, and 9 steps. Get ready to screenshot these recipes to get you by means of a occupied back-to-school time!. Here is how you make 9 stridesit.

Tator-tot casserole guide

  1. Preheat oven 425°..
  2. Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown..
  3. Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth).
  4. Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish..
  5. Drain corn; sprinkle it on meat in an even layer..
  6. Drain green beans and sprinkle on meat and corn..
  7. Add a generous layer of cheese (you may or may not use all 2 cups of cheese)..
  8. Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though)..
  9. Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots..

I got it originally from a friend and then made my own changes to the original. It is one of my husbands. Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using. Add the olive oil to a large skillet over medium heat. To do this, you can: ensure they are in a single layer, allow them to partially thaw before baking, or even.

Cooking is busyness are often run by everyone, but not everyone has intelligence in making the maximum Tator-tot casserole, what are they?

How to cook Tator-tot casserole order get results that are perfect

  1. Sorting casserole, ground beef, browned and drained, cream of mushroom soup, sprinkle garlic salt, sprinkle chili powder, 15 oz can corn, drained, 14.5 oz can green beans, drained, mexican-style shredded cheese, Tatot tots, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Tator-tot casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven 425°.. , Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.. , Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth). , Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.. , Drain corn; sprinkle it on meat in an even layer.. , Drain green beans and sprinkle on meat and corn.. , Add a generous layer of cheese (you may or may not use all 2 cups of cheese).. , Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though).. , Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

I got it originally from a friend and then made my own changes to the original. It is one of my husbands. Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using. Add the olive oil to a large skillet over medium heat. To do this, you can: ensure they are in a single layer, allow them to partially thaw before baking, or even.

Already know the things you need to consider when cooking Tator-tot casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole simple cooking recipes