Avocado Chicken Enchilada Casserole. It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This is a great recipe to have for those busy. But if you're worried about its relatively low smoke point, you can use avocado oil instead.

Avocado Chicken Enchilada Casserole These avocado enchiladas are my favorite easy enchilada recipe! This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. It's cheesy, it's spicy, it's sinfully delicious. The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Avocado Chicken Enchilada Casserole using 8 ingredients or deficient. Here is how you achieve that.

Substances of Avocado Chicken Enchilada Casserole

  1. Prepare 2 cups of sour cream.
  2. Prepare 2 cups of salsa verde.
  3. Prepare 1/2 cup of milk.
  4. Provide 6 of flour tortillas.
  5. Provide 3 of large cans shredded chicken.
  6. You need 1-2 of avocados.
  7. Prepare 8 oz of bag Mexican Cheese.
  8. Provide 1/2 of tps black pepper.

Do you ever have one of those, I-just-got-back-from-vacation-but-now-i'm-stressed-out-beyond-belief-moments? Layer the tortillas first, then add the other. This was a huge hit from my family! I dished it up and I impressed each of them, which is sometimes a hard crowd!

These recipes cook in some 40 minutes from commence to finish, and 5 steps. Get ready to keep up these recipes to get you by means of a engaged back-to-school monsoon!. Here guides how you cook 5 stridesthat.

Avocado Chicken Enchilada Casserole instructions

  1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
  2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
  3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
  4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
  5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

Remove from the oven, then serve individual enchiladas drizzled with the remainder of the avocado cream sauce. You can also garnish with additional cilantro, cheese. Cooked Chicken- you will need fully cooked chicken. It is perfect for the warmer months because you can enjoy your favorite chicken enchiladas without heating up the kitchen. Perfect for a quick weeknight dinner or Cinco de Mayo!

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Instructions make Avocado Chicken Enchilada Casserole order get results that are perfect

  1. Determination sour cream, salsa verde, milk, flour tortillas, large cans shredded chicken, avocados, bag Mexican Cheese, tps black pepper, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Avocado Chicken Enchilada Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.. , Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.. , Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.. , Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.. , Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Remove from the oven, then serve individual enchiladas drizzled with the remainder of the avocado cream sauce. You can also garnish with additional cilantro, cheese. Cooked Chicken- you will need fully cooked chicken. It is perfect for the warmer months because you can enjoy your favorite chicken enchiladas without heating up the kitchen. Perfect for a quick weeknight dinner or Cinco de Mayo!

Already know the things you need to consider when cooking Avocado Chicken Enchilada Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna noodle casserole recipe simple cooking recipes