Enchilada casserole. It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking.

Enchilada casserole Family dinner is sure to be a hit with this dish. Layered with red and green bell peppers, rice, black beans, corn, cheese, and so much more. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Enchilada casserole using 12 ingredients or scant. Here is how you achieve that.

Substances of Enchilada casserole

  1. Provide 1/2-1 pound of meat of choice.
  2. You need 15 oz of can beans (refried, black, chili, etc.).
  3. You need 1 of onion, diced.
  4. Provide 2 of garlic cloves, diced.
  5. Prepare 2 tsp of salt.
  6. Prepare 2 tsp of oregano.
  7. Prepare 2 tsp of cumin.
  8. Provide 2 tsp of chili powder.
  9. Prepare of Bottled enchilada sauce or salsa.
  10. Prepare of Shredded cheese.
  11. Prepare of Corn tortillas.
  12. Provide of Oil for sauteing.

Some call this dish "Mexican Lasagna". The simple homemade enchilada sauce takes this dish over the top. Now that sounds like my kind of dinner! Love enchiladas but don't have the time to prepare?

These recipes cook in roughly 80 minutes from start to finish, and 9 paces. Get ready to attend these recipes to get you by way of a concerned back-to-school tide!. Here guides how you make 9 actionsit.

Enchilada casserole guidance

  1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot..
  2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings..
  3. Add beans and stir to combine..
  4. Preheat oven to 350° F..
  5. Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor..
  6. Spoon half of the filling mixture over tortillas..
  7. Cover with 6 more tortillas, then the rest of the filling..
  8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired..
  9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving..

It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices. It's a bit sloppy-looking but it tastes good and it's family-friendly if. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to.

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How to cook Enchilada casserole order get results that are maximum

  1. Determination meat of choice, can beans (refried, black, chili, etc.), onion, diced, garlic cloves, diced, salt, oregano, cumin, chili powder, Bottled enchilada sauce or salsa, Shredded cheese, Corn tortillas, Oil for sauteing, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Enchilada casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.. , Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.. , Add beans and stir to combine.. , Preheat oven to 350° F.. , Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.. , Spoon half of the filling mixture over tortillas.. , Cover with 6 more tortillas, then the rest of the filling.. , Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.. , Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in integrating each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices. It's a bit sloppy-looking but it tastes good and it's family-friendly if. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to.

Already know the things you need to consider when cooking Enchilada casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini casserole recipe simple cooking recipes