Enchilada Casserole. It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking.

Enchilada Casserole Family dinner is sure to be a hit with this dish. Layered with red and green bell peppers, rice, black beans, corn, cheese, and so much more. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. The end of the day maceration often urge you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Enchilada Casserole using 11 ingredients or minus. Here is how you cook it.

The main ingredient Enchilada Casserole

  1. You need 2 lb of ground beef.
  2. You need 1 of onion, chopped.
  3. Prepare 2 (8 oz.) cans of tomato sauce.
  4. You need 1 can of Mexicorn, drained.
  5. Prepare 1 can (10 oz.) of enchilada sauce.
  6. Prepare 2 tsp of chili powder.
  7. You need 1 tsp of ground cumin.
  8. Provide 1/2 tsp of black pepper.
  9. You need 1/2 tsp of salt.
  10. Provide 12 of (5") corn tortillas, divided.
  11. Prepare 2 cups (8 oz.) of shredded cheddar cheese, divided.

Some call this dish "Mexican Lasagna". The simple homemade enchilada sauce takes this dish over the top. Now that sounds like my kind of dinner! Love enchiladas but don't have the time to prepare?

These recipes make in around 60 minutes from start up to finish, and 4 paces. Get ready to comply these recipes to get you by way of a strenuous back-to-school tide!. Here guides how you achieve 4 movesthat.

Enchilada Casserole guidance

  1. Cook beef and onion until done. Drain fat..
  2. Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
  3. Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
  4. Bake 15 minutes. Serve with sour cream..

It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices. It's a bit sloppy-looking but it tastes good and it's family-friendly if. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to.

Cooking is busyness are often run by everyone, but not everyone has telenta in making the maximum Enchilada Casserole, what are they?

Instructions make Enchilada Casserole order get results that are perfect

  1. Filtering ground beef, onion, chopped, tomato sauce, Mexicorn, drained, enchilada sauce, chili powder, ground cumin, black pepper, salt, (5") corn tortillas, divided, shredded cheddar cheese, divided, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Enchilada Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cook beef and onion until done. Drain fat.. , Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.. , Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.. , Bake 15 minutes. Serve with sour cream.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices. It's a bit sloppy-looking but it tastes good and it's family-friendly if. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to.

Already know the things you need to consider when cooking Enchilada Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna noodle casserole recipe simple cooking recipes