Enchilada Casserole. It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking.

Enchilada Casserole Family dinner is sure to be a hit with this dish. Layered with red and green bell peppers, rice, black beans, corn, cheese, and so much more. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. The end of the day extenuation often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Enchilada Casserole using 15 ingredients or minus. Here is how you cook it.

The main ingredient Enchilada Casserole

  1. You need 9 of Corn Tortillas.
  2. Provide 10 oz of can, Enchilada Sauce.
  3. Provide 1 of Onion, chopped.
  4. Prepare 1 of Green Bell Pepper, chopped.
  5. Prepare 2 of Zucchini, sliced small.
  6. Prepare 1/2 tsp of Cumin, ground.
  7. You need 1 tsp of Oregano.
  8. You need 1/2 tsp of Cayenne Pepper, or more to taste.
  9. You need 1 of Salt & Pepper.
  10. You need 1 can of Green Chili, chopped.
  11. You need 1/2 cup of Cilantro, chopped.
  12. Provide 15 oz of can, Black and/or Pinto Beans.
  13. Provide 1 box of Spinach, frozen and thawed or fresh chopped.
  14. Provide 1 of Bag of Cheese, shredded.
  15. Provide 1 can of Black Olives, sliced.

Some call this dish "Mexican Lasagna". The simple homemade enchilada sauce takes this dish over the top. Now that sounds like my kind of dinner! Love enchiladas but don't have the time to prepare?

These recipes cook in around 30 minutes from embark to finish, and 18 strides. Get ready to adhere these recipes to get you thru a lively back-to-school monsoon!. Here is how you mix 18 stepsthat.

Enchilada Casserole instructions

  1. Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though..
  2. Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes..
  3. Add all seasoning and oregano. Stir for one minute..
  4. Rinse beans..
  5. Add green chili, cilantro and beans. Stir and cook for 5 minutes..
  6. Preheat oven to 375°..
  7. To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish..
  8. Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon..
  9. Sprinkle a little bit of cheese on top.
  10. Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach..
  11. Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top..
  12. Layer tortillas on top covering spinach..
  13. Pour enchilada sauce on top. Spread sauce to completely cover tortillas..
  14. Cover dish with foil tenting foil to try and keep the foil from touching the sauce..
  15. Bake in oven for 40 minutes.
  16. Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional)..
  17. Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown..
  18. Let casserole rest for 10 minutes before cutting and serving. Recommended step..

It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices. It's a bit sloppy-looking but it tastes good and it's family-friendly if. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to.

Cooking is action are often done by everyone, but not everyone has telenta in making the maximum Enchilada Casserole, what are they?

Tips cook Enchilada Casserole to get results that are perfect

  1. Appointment Corn Tortillas, can, Enchilada Sauce, Onion, chopped, Green Bell Pepper, chopped, Zucchini, sliced small, Cumin, ground, Oregano, Cayenne Pepper, or more to taste, Salt & Pepper, Green Chili, chopped, Cilantro, chopped, can, Black and/or Pinto Beans, Spinach, frozen and thawed or fresh chopped, Bag of Cheese, shredded, Black Olives, sliced, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Enchilada Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.. , Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.. , Add all seasoning and oregano. Stir for one minute.. , Rinse beans.. , Add green chili, cilantro and beans. Stir and cook for 5 minutes.. , Preheat oven to 375°.. , To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.. , Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.. , Sprinkle a little bit of cheese on top. , Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.. , Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.. , Layer tortillas on top covering spinach.. , Pour enchilada sauce on top. Spread sauce to completely cover tortillas.. , Cover dish with foil tenting foil to try and keep the foil from touching the sauce.. , Bake in oven for 40 minutes. , Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).. , Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.. , Let casserole rest for 10 minutes before cutting and serving. Recommended step.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also smart in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are easy to follow.

It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices. It's a bit sloppy-looking but it tastes good and it's family-friendly if. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to.

Already know the things you need to consider when cooking Enchilada Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole simple cooking recipes