Turkey Enchilada Casserole. Every time I make this for guests, I end up sharing my recipe!—Debra Martin of Belleville, Michigan. It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This is a family friendly recipe that has been loved by many and I hope you add it to your menus this week!

Turkey Enchilada Casserole Sensational layered tortillas and ground turkey with enchilada sauce and reduced fat cheese. A quick and easy Diestel Turkey fiesta! It's perfect for family meals or potlucks. The end of the day weariness often promote you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Turkey Enchilada Casserole using 13 ingredients or wanting. Here is how you achieve that.

Ingredients of Turkey Enchilada Casserole

  1. You need 2 tsp of olive oil.
  2. You need 1 lb of ground turkey breast.
  3. Prepare 1 large of onion, chopped.
  4. You need 2 clove of garlic, minced.
  5. Provide 1/2 tsp of salt.
  6. Provide 1 tsp of dried oregano.
  7. Prepare 1/4 tsp of ground cumin.
  8. Prepare 2 can of (10oz each) enchilada sauce.
  9. Provide 1 can of (4 oz) green chiles, chopped.
  10. You need 1 tsp of red wine vinegar.
  11. Prepare 1/4 cup of fresh cilantro, chopped.
  12. You need 8 each of (6 inch) corn tortillas, halved.
  13. You need 1 cup of shredded reduced fat cheddar cheese.

A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal. Bake the enchiladas until brown and. You'll enjoy the delicious flavors of Mexican food without all the prepping and cooking times! Turkey enchiladas are made with leftover turkey, cheese, sour cream, and tortillas.

These recipes make in some 30 minutes from begin to finish, and 5 actions. Get ready to follow these recipes to get you by way of a occupied back-to-school season!. Here guides how you achieve 5 stepsit.

Turkey Enchilada Casserole clue

  1. Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside..
  2. Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins..
  3. Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro..
  4. Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving..
  5. Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc..

Serve these flavorful turkey enchiladas with rice and refried beans.

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How to do Turkey Enchilada Casserole order get results that are maximum

  1. Selection olive oil, ground turkey breast, onion, chopped, garlic, minced, salt, dried oregano, ground cumin, (10oz each) enchilada sauce, (4 oz) green chiles, chopped, red wine vinegar, fresh cilantro, chopped, (6 inch) corn tortillas, halved, shredded reduced fat cheddar cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Turkey Enchilada Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside.. , Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins.. , Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro.. , Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving.. , Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Serve these flavorful turkey enchiladas with rice and refried beans.

Already know the things you need to consider when cooking Turkey Enchilada Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hash brown casserole recipe simple cooking recipes