Enchilada Lasagna.

Enchilada Lasagna The end of the day fatigue often urge you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Enchilada Lasagna using 10 ingredients or wanting. Here is how you cook that.

Ingredients of Enchilada Lasagna

  1. Prepare 1 tbsp. of olive oil.
  2. Provide 1 lb. of ground beef (or ground turkey).
  3. Provide 1/2 of yellow onion, diced.
  4. You need 1 of bell pepper, diced.
  5. Prepare 2 cloves of garlic, minced.
  6. Prepare 1 can (15 oz.) of pinto beans, rinsed and drained.
  7. Provide 2 tbsp. of taco seasoning (homemade or 1 store bought packet).
  8. You need 1 can (19 oz.) of red enchilada sauce.
  9. You need 2 cups of shredded Colby Jack cheese.
  10. Prepare 8 of small tortillas, all sliced in half (flour or corn work).

These recipes cook in about 80 minutes from begin to finish, and 7 strides. Get ready to keep up these recipes to get you by means of a strenuous back-to-school spell!. Here guides how you cook 7 actionsit.

Enchilada Lasagna hint

  1. Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside..
  2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant..
  3. Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat..
  4. Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish..
  5. Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers)..
  6. After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through..
  7. Let it sit for 5 or so minutes, then cut into it and serve..

Cooking is busyness are often done by everyone, but not everyone has expertise in making the maximum Enchilada Lasagna, what are they?

Instructions do Enchilada Lasagna to get results that are maximum

  1. Sorting olive oil, ground beef (or ground turkey), yellow onion, diced, bell pepper, diced, garlic, minced, pinto beans, rinsed and drained, taco seasoning (homemade or 1 store bought packet), red enchilada sauce, shredded Colby Jack cheese, small tortillas, all sliced in half (flour or corn work), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Enchilada Lasagna, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.. , Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.. , Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.. , Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.. , Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).. , After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.. , Let it sit for 5 or so minutes, then cut into it and serve.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Already know the things you need to consider when cooking Enchilada Lasagna? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hamburger casserole recipe simple cooking recipes