Enchilada Casserole. It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking.

Enchilada Casserole Family dinner is sure to be a hit with this dish. Layered with red and green bell peppers, rice, black beans, corn, cheese, and so much more. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. The end of the day frazzle often urge you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Enchilada Casserole using 10 ingredients or less. Here is how you cook it.

Substances of Enchilada Casserole

  1. Provide 1 of 2-3 lb Pork Roast.
  2. You need 1 small of Onion (Chopped).
  3. Provide 1 packages of Onion Soup Mix.
  4. Provide 1 packages of Taco Seasoning.
  5. Prepare 1 packages of Corn Tortillas.
  6. Prepare 2 can of Enchinada Sauce.
  7. Provide 2 cup of Mexican Cheese Mix.
  8. You need 3 tbsp of Butter.
  9. Provide 1 can of Corn (drained).
  10. Provide 1 cup of Water.

Some call this dish "Mexican Lasagna". The simple homemade enchilada sauce takes this dish over the top. Now that sounds like my kind of dinner! Love enchiladas but don't have the time to prepare?

These recipes make in around 50 minutes from start up to finish, and 6 actions. Get ready to keep up these recipes to get you by way of a lively back-to-school tide!. Here is how you achieve 6 pacesit.

Enchilada Casserole hint

  1. Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours..
  2. Preheat oven to 350°F.
  3. When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently..
  4. Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together.
  5. in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone..
  6. Bake for 25 minutes. Take out and let sit 5 minutes..

It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices. It's a bit sloppy-looking but it tastes good and it's family-friendly if. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to.

Cooking is action are often done by everyone, but not everyone has intelligence in making the maximum Enchilada Casserole, what are they?

Instructions do Enchilada Casserole to get results that are perfect

  1. Determination 2-3 lb Pork Roast, Onion (Chopped), Onion Soup Mix, Taco Seasoning, Corn Tortillas, Enchinada Sauce, Mexican Cheese Mix, Butter, Corn (drained), Water, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Enchilada Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.. , Preheat oven to 350°F. , When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.. , Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together. , in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.. , Bake for 25 minutes. Take out and let sit 5 minutes.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices. It's a bit sloppy-looking but it tastes good and it's family-friendly if. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to.

Already know the things you need to consider when cooking Enchilada Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini casserole recipe simple cooking recipes