Taco Enchilada Lasagna.

Taco Enchilada Lasagna The end of the day fatigue often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Taco Enchilada Lasagna using 12 ingredients or deficient. Here is how you cook that.

Substances of Taco Enchilada Lasagna

  1. Provide 3 lbs of ground beef.
  2. You need 1 pack of authentic corn tortillas (can sub flour but corn works better).
  3. You need 2 packs of taco seasoning.
  4. You need 2-3 of green onion.
  5. You need 1 of yellow onion (diced).
  6. You need 2 of bottle/can enchilada sauce.
  7. Provide 1 of LARGE bag Mexican shredded cheese.
  8. You need 2 tsp of diced garlic.
  9. Prepare 2 of tbls cumin powder.
  10. You need 1 of container pico de gallo.
  11. Prepare of Sour cream.
  12. Provide of Fresh cilantro (chopped).

These recipes cook in approximately 60 minutes from start to finish, and 6 paces. Get ready to keep up these recipes to get you thru a engaged back-to-school monsoon!. Here guides how you make 6 stepsit.

Taco Enchilada Lasagna guide

  1. Brown the beef. Drain fat. Add about 2/3 cup water, onions and garlic and the packets of taco seasoning. Cook until all ingredients are cooked together and hot on medium heat giving the onions and garlic time to soften a bit. About 8-10 more mins. Set to the side to allow it to cool..
  2. I used an 11x7 glass baking pan. 13x9 can also be used. Grease the dish. Put down a layer of shells. I try to cover as much of the area as possible without overlap which means you'll have to pull a couple tortillas in half, even quarters. See pic..
  3. Now we're going to layer, like lasagna. I do a layer of enchilada sauce first. Thinly covering the shells. Next spoon the cooled taco meat on top of the sauce. Next cover the meat with a healthy layer of cheese. I LOVE cheese so I do a REALLY healthy layer. Now this is where the secret method comes in.. On the cheese layer gently sprinkle some of your cumin powder directly onto it. Then sprinkle some of your chopped fresh cilantro in the same way..
  4. Repeat step 3 till you reach almost the top of the baking pan. You should be looking at the cheese/cumin/cilantro layer. The top layer will pretty much be the same-- Do another layer of tortillas. Sauce Cheese (Only cheese for top layer, no cumin or cilantro) Top the finished pan with your chopped green onion..
  5. Cover pan loosely with tin foil. Loosely because you don't want the cheese sticking to the foil. Put in middle rack of oven at 375 for 20-30 mins If it's not as melted as you'd like, uncover and continue to bake until desired doneness. The objective of the oven is not to cook, just to melt everything together and make it hot..
  6. Cut into square pieces, use a spatula to dish out a piece onto a plate or shallow bowl, top with the pico de gallo (diced tomato, onion, jalapeño and cilantro) and sour cream and enjoy!!.

Cooking is action are normal done by everyone, but not everyone has expertise in making the maximum Taco Enchilada Lasagna, what are they?

How to make Taco Enchilada Lasagna order get results that are maximum

  1. Sorting ground beef, authentic corn tortillas (can sub flour but corn works better), taco seasoning, green onion, yellow onion (diced), bottle/can enchilada sauce, LARGE bag Mexican shredded cheese, diced garlic, tbls cumin powder, container pico de gallo, Sour cream, Fresh cilantro (chopped), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Taco Enchilada Lasagna, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Brown the beef. Drain fat. Add about 2/3 cup water, onions and garlic and the packets of taco seasoning. Cook until all ingredients are cooked together and hot on medium heat giving the onions and garlic time to soften a bit. About 8-10 more mins. Set to the side to allow it to cool.. , I used an 11x7 glass baking pan. 13x9 can also be used. Grease the dish. Put down a layer of shells. I try to cover as much of the area as possible without overlap which means you'll have to pull a couple tortillas in half, even quarters. See pic.. , Now we're going to layer, like lasagna. I do a layer of enchilada sauce first. Thinly covering the shells. Next spoon the cooled taco meat on top of the sauce. Next cover the meat with a healthy layer of cheese. I LOVE cheese so I do a REALLY healthy layer. Now this is where the secret method comes in.. On the cheese layer gently sprinkle some of your cumin powder directly onto it. Then sprinkle some of your chopped fresh cilantro in the same way.. , Repeat step 3 till you reach almost the top of the baking pan. You should be looking at the cheese/cumin/cilantro layer. The top layer will pretty much be the same-- Do another layer of tortillas. Sauce Cheese (Only cheese for top layer, no cumin or cilantro) Top the finished pan with your chopped green onion.. , Cover pan loosely with tin foil. Loosely because you don't want the cheese sticking to the foil. Put in middle rack of oven at 375 for 20-30 mins If it's not as melted as you'd like, uncover and continue to bake until desired doneness. The objective of the oven is not to cook, just to melt everything together and make it hot.. , Cut into square pieces, use a spatula to dish out a piece onto a plate or shallow bowl, top with the pico de gallo (diced tomato, onion, jalapeño and cilantro) and sour cream and enjoy!!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Already know the things you need to consider when cooking Taco Enchilada Lasagna? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the squash casserole recipe simple cooking recipes