Smothered Chimichanga Casserole.

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You can cook Smothered Chimichanga Casserole using 16 ingredients or scant. Here is how you cook that.

Ingredients of Smothered Chimichanga Casserole

  1. You need 1 packages of El Monterey Beef and Bean Chimichangas.
  2. Prepare 1 lb of ground beef.
  3. You need 28 oz of Enchilada sauce.
  4. Prepare 1 of large onion (diced).
  5. Prepare 12 oz of shredded cheese.
  6. You need of Beef seasoning.
  7. You need 1 dash of Minced onion.
  8. Prepare 1 dash of garlic powder.
  9. Prepare 1 dash of soul seasoning.
  10. Provide 1 dash of onion powder.
  11. Provide 1 dash of paprika.
  12. Prepare of Toppings (optional).
  13. Provide 1 of sour cream.
  14. You need 1 of large diced tomato.
  15. Provide 1 of shredded lettuce.
  16. Prepare 1 of salsa verde.

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Smothered Chimichanga Casserole instructions

  1. Thaw Chimichangas until soft..
  2. Preheat oven to 350°F..
  3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different..
  4. Add all of enchilada sauce to beef. Do not drain beef..
  5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce..
  6. Line the chimichangas in a baking dish. Pour sauce mixture over the top..
  7. Cover the top with the entire pack of shredded cheese..
  8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot..
  9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional).

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Instructions cook Smothered Chimichanga Casserole order get results that are maximum

  1. Appointment El Monterey Beef and Bean Chimichangas, ground beef, Enchilada sauce, large onion (diced), shredded cheese, Beef seasoning, Minced onion, garlic powder, soul seasoning, onion powder, paprika, Toppings (optional), sour cream, large diced tomato, shredded lettuce, salsa verde, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Smothered Chimichanga Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Thaw Chimichangas until soft.. , Preheat oven to 350°F.. , Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.. , Add all of enchilada sauce to beef. Do not drain beef.. , Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.. , Line the chimichangas in a baking dish. Pour sauce mixture over the top.. , Cover the top with the entire pack of shredded cheese.. , Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.. , Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional). , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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