Sarah's Mexican Fiesta Casserole!.

Sarah's Mexican Fiesta Casserole! The end of the day fatigue often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Sarah's Mexican Fiesta Casserole! using 16 ingredients or minus. Here is how you achieve it.

The main ingredient Sarah's Mexican Fiesta Casserole!

  1. Provide 1 lb of hamburger meat.
  2. You need 12 of corn tortillas.
  3. You need 2 can of enchilada sauce.
  4. Prepare 1 can of corn.
  5. Provide 1 can of refried beans.
  6. Provide 3 cup of spanish rice.
  7. Provide 1 of bell pepper chopped.
  8. You need 1 of onion, chopped.
  9. Prepare 2 tbsp of fresh cilantro chopped.
  10. You need 3 tsp of ground cumin.
  11. Provide 3 tbsp of minced garlic from jar in water.
  12. You need 3/4 cup of Chunky picante sauce.
  13. You need 3 cup of shredded cheese *colby jack.
  14. You need 1 tbsp of dried chives.
  15. Provide 1 tbsp of dried parsley.
  16. Prepare 1/2 cup of ricotta cheese.

These recipes make in about 30 minutes from initiate to finish, and 9 moves. Get ready to attend these recipes to get you by way of a engaged back-to-school time!. Here guides how you make 9 stridesit.

Sarah's Mexican Fiesta Casserole! steps by step

  1. Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly.
  2. Cook Spanish rice as directed on package or make your own..
  3. Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans..
  4. Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across..
  5. Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap..
  6. Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice..
  7. Repeat these steps two more times, except do not place cheese on top layer..
  8. Cover with foil and Bake in preheated oven at 350 for 45 minutes.
  9. Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven..

Cooking is action are often run by everyone, but not everyone has telenta in making the maximum Sarah's Mexican Fiesta Casserole!, what are they?

How to make Sarah's Mexican Fiesta Casserole! order get results that are perfect

  1. Determination hamburger meat, corn tortillas, enchilada sauce, corn, refried beans, spanish rice, bell pepper chopped, onion, chopped, fresh cilantro chopped, ground cumin, minced garlic from jar in water, Chunky picante sauce, shredded cheese *colby jack, dried chives, dried parsley, ricotta cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Sarah's Mexican Fiesta Casserole!, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly. , Cook Spanish rice as directed on package or make your own.. , Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans.. , Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across.. , Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap.. , Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice.. , Repeat these steps two more times, except do not place cheese on top layer.. , Cover with foil and Bake in preheated oven at 350 for 45 minutes. , Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Sarah's Mexican Fiesta Casserole!? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole simple cooking recipes