Enchilada Chicken.

Enchilada Chicken The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can cook Enchilada Chicken using 8 ingredients or minus. Here is how you achieve that.

Substances of Enchilada Chicken

  1. Provide 2 lb of Chicken Breast (boneless/skinless).
  2. You need 1 can of Enchilada Sauce.
  3. You need of Sour Cream Sauce.
  4. You need 8 oz of Sour Cream.
  5. Provide 1 of Chili Powder.
  6. You need 1 of Smoked Paprika.
  7. You need 1 of Hot Sauce.
  8. Provide 1 of Juice of a Lime.

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Enchilada Chicken hint

  1. Cut the chicken into smaller pieces (2 inches roughly).
  2. Put the chicken in the slow cooker and pour the enchilada sauce over it.
  3. Cover and cook on low for 6-8 hours (until chicken is fully cooked).
  4. Mix the remaining ingredients together in a bowl, cover and refrigerate.
  5. When chicken is done, take the pieces out of the slow cooker and put them in a bowl.
  6. Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker).
  7. Serve with Sour Cream Sauce on top.

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Instructions make Enchilada Chicken to get results that are perfect

  1. Selection Chicken Breast (boneless/skinless), Enchilada Sauce, Sour Cream Sauce, Sour Cream, Chili Powder, Smoked Paprika, Hot Sauce, Juice of a Lime, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Enchilada Chicken, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cut the chicken into smaller pieces (2 inches roughly). , Put the chicken in the slow cooker and pour the enchilada sauce over it. , Cover and cook on low for 6-8 hours (until chicken is fully cooked). , Mix the remaining ingredients together in a bowl, cover and refrigerate. , When chicken is done, take the pieces out of the slow cooker and put them in a bowl. , Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker). , Serve with Sour Cream Sauce on top. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Enchilada Chicken? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hamburger casserole recipe simple cooking recipes