My Enchilada Rollups. There are just a few more days until the kids go back to school and I think we're both ready for it. They could eat the same thing every day but I've been brainstorming ways to keep their lunches more interesting. These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese.

My Enchilada Rollups And you won't even miss the tortillas! Spread chicken mixture on to a slice of zucchini and roll into a tight spiral. Enchilada Roll-Ups Mexican Recipe from MexGrocer.com Enchiladas recipes. The end of the day exhaustion often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have My Enchilada Rollups using 11 ingredients or pinched. Here is how you cook that.

Substances of My Enchilada Rollups

  1. Prepare 1 lb of ground beef or turkey.
  2. Provide 8 oz of can green chilis.
  3. You need 1/2 cup of onion chopped.
  4. Provide 4 oz of cream cheese.
  5. Provide 1 packages of McCormick enchilada sauce mix.
  6. Prepare 8 oz of can tomato sauce.
  7. Prepare 1 1/2 cup of water.
  8. Provide 1 of shredded mozzarella and colby jack cheeses.
  9. Prepare 8 of -10 lasagna noodles cooked 9-10 mins or until just under cooked.
  10. Prepare 1 tsp of spices: salt, pepper, onion powder, garlic powder, and cumin to taste.
  11. Prepare 1/2 cup of your favorite spanish rice (pre cooked, I used what I had left over from a previous night).

These rolls ups are great for a quick week night meal. I used turkey, and Safeway Select Salsa (medium). I served a green salad on the side. Shredded chicken, enchilada sauce plus cheese equals delicious.

These recipes cook in about 40 minutes from start up to finish, and 9 strides. Get ready to follow these recipes to get you by way of a busy back-to-school season!. Here is how you make 9 stepsit.

My Enchilada Rollups steps by step

  1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on..
  2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat..
  3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste..
  4. »spoon some sauce into the bottom of an appropriate sized casserole dish..
  5. »spread a layer of cream cheese over each noodles. thickness is up to you..
  6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat..
  7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese..
  8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted..
  9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado..

I'm not a Super Bowl fan and neither is my husband, but you know what. Roll-Ups (to make ahead and freeze). Be the first to review this recipe. Chicken Enchilada Roll Ups With Cooked Chicken, Shredded Mexican Cheese Blend, Cream Cheese, Tomato Salsa, Lime Juice, Granulated Garlic, Ground Cumin, Chili Powder, Kosher Salt, Crushed Red Pepper Flakes, Spinach Tortillas, Diced Green Chilies. Chicken Enchilada Roll-Ups - chicken, cream cheese, southwest seasoning, cheddar cheese, wrapped in crescent rolls and baked in enchilada sauce.

Cooking is action are often done by everyone, but not everyone has telenta in making the maximum My Enchilada Rollups, what are they?

How to make My Enchilada Rollups to get results that are perfect

  1. Filtering ground beef or turkey, can green chilis, onion chopped, cream cheese, McCormick enchilada sauce mix, can tomato sauce, water, shredded mozzarella and colby jack cheeses, -10 lasagna noodles cooked 9-10 mins or until just under cooked, spices: salt, pepper, onion powder, garlic powder, and cumin to taste, your favorite spanish rice (pre cooked, I used what I had left over from a previous night), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make My Enchilada Rollups, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.. , »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.. , »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.. , »spoon some sauce into the bottom of an appropriate sized casserole dish.. , »spread a layer of cream cheese over each noodles. thickness is up to you.. , »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.. , »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.. , »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.. , »garnish with lettuce, tomato, green onion, sour cream and/or avacado.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also good in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

I'm not a Super Bowl fan and neither is my husband, but you know what. Roll-Ups (to make ahead and freeze). Be the first to review this recipe. Chicken Enchilada Roll Ups With Cooked Chicken, Shredded Mexican Cheese Blend, Cream Cheese, Tomato Salsa, Lime Juice, Granulated Garlic, Ground Cumin, Chili Powder, Kosher Salt, Crushed Red Pepper Flakes, Spinach Tortillas, Diced Green Chilies. Chicken Enchilada Roll-Ups - chicken, cream cheese, southwest seasoning, cheddar cheese, wrapped in crescent rolls and baked in enchilada sauce.

Already know the things you need to consider when cooking My Enchilada Rollups? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the squash casserole simple cooking recipes