Potatoe and Squash Casserole.

Potatoe and Squash Casserole The end of the day exhaustion often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Potatoe and Squash Casserole using 11 ingredients or wanting. Here is how you achieve it.

Substances of Potatoe and Squash Casserole

  1. Prepare 2 large of Russet Potatoes, sliced 1/4 inch.
  2. You need 2 medium of Zuchinii, sliced 1/4 inch.
  3. You need 1 large of Yellow Squash, sliced 1/4 inch.
  4. You need 1 small of Onion, chopped.
  5. You need 1 cup of Milk.
  6. Provide 2 tbsp of Cornstarch.
  7. Provide 1 cup of Breadcrumbs.
  8. Provide 1 tsp of Italian Seasoning.
  9. You need 1 of Salt and Pepper.
  10. Prepare 1/4 cup of olive oil.
  11. You need 1 1/2 cup of Cheese.

These recipes make in much 20 minutes from embark to finish, and 16 paces. Get ready to keep up these recipes to get you by way of a lively back-to-school time!. Here guides how you cook 16 stepsit.

Potatoe and Squash Casserole guide

  1. Slice the vegetables and potatoes. Place each in their own bowl or plate. Set aside..
  2. *Tip* Slice the potato later, while sauce is simmering, to prevent possible browning..
  3. Chop the onion and place in dry pan. Turn heat to med-low and cook a few minutes. Stir. Add a little bit of water, a tablespoon at a time, to prevent burning. Cook until onion is medium brown. Remove onions from pan and place in a bowl or plate..
  4. Add milk to pan scraping up onion bits left in pan. Heat to boil then simmer..
  5. Create a slurry placing cornstarch in a cup with a tablespoon of water. Stir till cornstarch is dissolved..
  6. Add slurry to milk and stir. Add salt and pepper and a shake or two of italian seasoning and stir. Simmer milk for another 5 min. Add onions to milk and stir. Heat for a few minutes then turn off heat..
  7. Prepare your casserole dish (spray pam, oil or butter it) and start layering..
  8. Preheat oven to 350°.
  9. You can layer any way you want. What I did is I started with rows of potatoes overlapping each other till the casserole dish was filled. Topped it with rows or a layer of zucchini and then a layer of yellow squash..
  10. At this step you can put half of the onion-milk mixture over the vegetables and then continue doing another layer of potatoes, zucchini and squash..
  11. Top with the last of the onion-milk mixture. Cover it with foil and bake for 35 min at 350°..
  12. While it's cooking prepare the breadcrumb topping. Put your breadcrumbs and italian seasoning in a bowl, top with oil and stir. If using fresh breadcrumbs, get 2 slices of bread and squish it and roll it in your hands until it forms a ball and throw it in your blender. Blend for a few seconds until you get breadcrumb consistency..
  13. Remove pan from oven, remove foil and sprinkle breadcrumbs over the casserole and then sprinkle your cheese over the breadcrumbs. Add more or less breadcrumbs as needed..
  14. Place. uncovered casserole back in oven and bake for another 15 to 20 minutes..
  15. *Tips* Instead of cornstarch you can make a roux using 2 tbsp flour and 2 tbsp butter. Put this in the pan before the milk. Stirring and cooking the flour till it changes color then add the milk..
  16. You can also use any vegetables you have on hand. This recipe is very versatile..

Cooking is activity are normal done by everyone, but not everyone has intelligence in making the maximum Potatoe and Squash Casserole, what are they?

Tips make Potatoe and Squash Casserole to get results that are perfect

  1. Selection Russet Potatoes, sliced 1/4 inch, Zuchinii, sliced 1/4 inch, Yellow Squash, sliced 1/4 inch, Onion, chopped, Milk, Cornstarch, Breadcrumbs, Italian Seasoning, Salt and Pepper, olive oil, Cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Potatoe and Squash Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Slice the vegetables and potatoes. Place each in their own bowl or plate. Set aside.. , *Tip* Slice the potato later, while sauce is simmering, to prevent possible browning.. , Chop the onion and place in dry pan. Turn heat to med-low and cook a few minutes. Stir. Add a little bit of water, a tablespoon at a time, to prevent burning. Cook until onion is medium brown. Remove onions from pan and place in a bowl or plate.. , Add milk to pan scraping up onion bits left in pan. Heat to boil then simmer.. , Create a slurry placing cornstarch in a cup with a tablespoon of water. Stir till cornstarch is dissolved.. , Add slurry to milk and stir. Add salt and pepper and a shake or two of italian seasoning and stir. Simmer milk for another 5 min. Add onions to milk and stir. Heat for a few minutes then turn off heat.. , Prepare your casserole dish (spray pam, oil or butter it) and start layering.. , Preheat oven to 350°. , You can layer any way you want. What I did is I started with rows of potatoes overlapping each other till the casserole dish was filled. Topped it with rows or a layer of zucchini and then a layer of yellow squash.. , At this step you can put half of the onion-milk mixture over the vegetables and then continue doing another layer of potatoes, zucchini and squash.. , Top with the last of the onion-milk mixture. Cover it with foil and bake for 35 min at 350°.. , While it's cooking prepare the breadcrumb topping. Put your breadcrumbs and italian seasoning in a bowl, top with oil and stir. If using fresh breadcrumbs, get 2 slices of bread and squish it and roll it in your hands until it forms a ball and throw it in your blender. Blend for a few seconds until you get breadcrumb consistency.. , Remove pan from oven, remove foil and sprinkle breadcrumbs over the casserole and then sprinkle your cheese over the breadcrumbs. Add more or less breadcrumbs as needed.. , Place. uncovered casserole back in oven and bake for another 15 to 20 minutes.. , *Tips* Instead of cornstarch you can make a roux using 2 tbsp flour and 2 tbsp butter. Put this in the pan before the milk. Stirring and cooking the flour till it changes color then add the milk.. , You can also use any vegetables you have on hand. This recipe is very versatile.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

Already know the things you need to consider when cooking Potatoe and Squash Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the broccoli casserole simple cooking recipes