Mexican Casserole (Debbie Christensen). Boxed cornbread mix, ground beef, corn, and a few additional ingredients make for a filling dinner, and best of all, this dish reheats very well. Perfect for potlucks or weeknight meals, these Tex-Mex will become family favorites. Make your taco meat and stir in some Ro*Tel.

Mexican Casserole (Debbie Christensen) The whole family will want to tuck into this spicy dinner. This recipe can be served with rice, sour cream and a handful of Cheddar cheese. You will love this one pot meatless meal! The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Mexican Casserole (Debbie Christensen) using 9 ingredients or pinched. Here is how you cook that.

Materials of Mexican Casserole (Debbie Christensen)

  1. You need 1 of Onion, finely chopped.
  2. Prepare 1 lb of Ground Beef.
  3. Provide 1 packages of Enchilada Spice Mix.
  4. You need 1 tsp of Chili Powder.
  5. Prepare 1 of Grated Cheddar Cheese.
  6. Prepare 2 can of (6 oz) Tomato Sauce.
  7. Prepare 1 of 9x13 glass casserole pan.
  8. Prepare 1 packages of (10) Corn Tortillas.
  9. You need 1 can of Green Chilies (or 2 per taste).

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These recipes cook in about 50 minutes from start up to finish, and 11 strides. Get ready to follow these recipes to get you by way of a strenuous back-to-school monsoon!. Here guides how you mix 11 stridesthat.

Mexican Casserole (Debbie Christensen) guidance

  1. Add a layer of sauce.
  2. Brown the ground beef and onion. Spice to taste with salt and pepper.
  3. Add all ingredients into the ground beef & onion mix, except cheese and tortillas.
  4. Mix everything thoroughly, spread a small layer of sauce on bottom of pan.
  5. Add a layer of tortillas, don't overlap..
  6. Add a layer of sauce and add a layer of cheese.
  7. Add layer of tortillas.
  8. Add a layer of sauce and add a layer of cheese.
  9. Continue until all sauce is used, ending with a layer of cheese..
  10. Cover and bake in oven at 350°F until heated throughout (20-30 minutes).
  11. Add a layer of sauce.

I love using less dishes and creating a fabulous meal all in one easy setting. I was pretty happy with it as is, but then I put a dollop of Wholly Guacamole on top and that really brought it up a notch. Personally, I think guacamole has that effect on most dishes. The layers of flavors are simple yet incredibly tasty, and you can even serve this with tortilla chips for a delicious appetizer. This quick recipe is perfect for easy dinners.

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Tips do Mexican Casserole (Debbie Christensen) to get results that are maximum

  1. Sorting Onion, finely chopped, Ground Beef, Enchilada Spice Mix, Chili Powder, Grated Cheddar Cheese, (6 oz) Tomato Sauce, 9x13 glass casserole pan, (10) Corn Tortillas, Green Chilies (or 2 per taste), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Mexican Casserole (Debbie Christensen), which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Add a layer of sauce. , Brown the ground beef and onion. Spice to taste with salt and pepper. , Add all ingredients into the ground beef & onion mix, except cheese and tortillas. , Mix everything thoroughly, spread a small layer of sauce on bottom of pan. , Add a layer of tortillas, don't overlap.. , Add a layer of sauce and add a layer of cheese. , Add layer of tortillas. , Add a layer of sauce and add a layer of cheese. , Continue until all sauce is used, ending with a layer of cheese.. , Cover and bake in oven at 350°F until heated throughout (20-30 minutes). , Add a layer of sauce. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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I love using less dishes and creating a fabulous meal all in one easy setting. I was pretty happy with it as is, but then I put a dollop of Wholly Guacamole on top and that really brought it up a notch. Personally, I think guacamole has that effect on most dishes. The layers of flavors are simple yet incredibly tasty, and you can even serve this with tortilla chips for a delicious appetizer. This quick recipe is perfect for easy dinners.

Already know the things you need to consider when cooking Mexican Casserole (Debbie Christensen)? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken casserole recipe simple cooking recipes