Chicken Enchiladas.
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You can cook Chicken Enchiladas using 5 ingredients or deficient. Here is how you cook it.
Materials of Chicken Enchiladas
- Provide 1 can of (18.5oz) Traditional Chicken and Cheese Enchilada Soup.
- Prepare 1 can of (10 oz) Old El Paso hot or mild enchilada sauce.
- Provide 2 cup of shredded cooked chicken.
- You need 2 cup of Shredded monterey jack cheese.
- Prepare 10 of corn tortillas (6 inch).
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Chicken Enchiladas clue
- preheat oven to 350.
- in medium bowl stir together soup and enchilada sauce.
- spread 1 cup soup mixture in ungreased 11x7 baking dish.
- in a large bowl mix 1 cup soup mixture with chicken and 1 cup of cheese.
- on microwave plate stack tortillas and cover with paper towel, microwave 1 min..
- place 1/4 cup chicken mixture along middle of each tortilla, roll up and place seam sides down.
- pour remaining soup mixture over tortillas. sprinkle with remaining 1 cup of cheese..
- bake about 30 min or until cheese is melted and sauce is bubbly.
Cooking is action are often run by everyone, but not everyone has expertise in making the maximum Chicken Enchiladas, what are they?
Tips make Chicken Enchiladas to get results that are maximum
- Appointment (18.5oz) Traditional Chicken and Cheese Enchilada Soup, (10 oz) Old El Paso hot or mild enchilada sauce, shredded cooked chicken, Shredded monterey jack cheese, corn tortillas (6 inch), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Chicken Enchiladas, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it preheat oven to 350. , in medium bowl stir together soup and enchilada sauce. , spread 1 cup soup mixture in ungreased 11x7 baking dish. , in a large bowl mix 1 cup soup mixture with chicken and 1 cup of cheese. , on microwave plate stack tortillas and cover with paper towel, microwave 1 min.. , place 1/4 cup chicken mixture along middle of each tortilla, roll up and place seam sides down. , pour remaining soup mixture over tortillas. sprinkle with remaining 1 cup of cheese.. , bake about 30 min or until cheese is melted and sauce is bubbly. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Chicken Enchiladas? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole simple cooking recipes