Mexican Casserole. Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. Well, I am teetering between super yummy and super easy.

Mexican Casserole It's flavorful and everyone will love it! When served it is topped with the same toppings you'd use for tacos giving it a fresh flavor. There's something about a one dish dinner that completely makes my day. The end of the day extenuation often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Mexican Casserole using 8 ingredients or minus. Here is how you achieve it.

Materials of Mexican Casserole

  1. Provide 2 pounds of ground beef.
  2. Provide 1 cup of chopped onion.
  3. Provide 1 can of cream of mushroom soup.
  4. You need 1 can of cream of chicken soup.
  5. You need 1 (4.5 ounce) of can chopped green chili’s.
  6. You need 1 (10 ounce) of can mild enchilada sauce.
  7. Provide 1 jar of taco sauce.
  8. Provide 1 pound of shredded cheddar cheese.

I love using less dishes and creating a fabulous meal all in one easy setting.

These recipes make in around 30 minutes from start to finish, and 7 steps. Get ready to screenshot these recipes to get you through a strenuous back-to-school spell!. Here is how you achieve 7 pacesit.

Mexican Casserole clue

  1. Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated..
  2. In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes..
  3. In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread..
  4. Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers).
  5. Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese..
  6. Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned..
  7. Let stand 10-15 minutes and enjoy!.

Cooking is activity are often run by everyone, but not everyone has expertise in making the maximum Mexican Casserole, what are they?

Instructions do Mexican Casserole to get results that are maximum

  1. Selection ground beef, chopped onion, cream of mushroom soup, cream of chicken soup, can chopped green chili’s, can mild enchilada sauce, taco sauce, shredded cheddar cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Mexican Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.. , In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.. , In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.. , Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers). , Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.. , Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.. , Let stand 10-15 minutes and enjoy!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have ability cooking that is quite, they are also smart in processing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Already know the things you need to consider when cooking Mexican Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the spaghetti casserole recipe simple cooking recipes