Tiff's Style Chicken Enchiladas.

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You can cook Tiff's Style Chicken Enchiladas using 10 ingredients or wanting. Here is how you cook it.

Ingredients of Tiff's Style Chicken Enchiladas

1. You need 6 large of Tortillas.
2. Provide 1 packages of Boneless Chicken Breast.
3. Provide 1 can of Green/Red Enchilada Sauce.
4. You need 1 packages of Enchilada Sauce (Dry).
5. Prepare 1 medium of White Onion.
6. Prepare 1 can of Medium Black Olives.
7. Prepare 1 can of Diced Green Chiles.
8. You need 1 can of Cream Of Chicken Soup (Condensed).
9. Provide 1 each of Cheddar Cheese.
10. Prepare 1 of Casserole Dish.

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Tiff's Style Chicken Enchiladas instructions

1. Boil Chicken on high until fully cooked..
2. Grate cheese and Shred the chicken. (I used a electric mixer to shred the chicken and a cheese grater to grate the cheese). Shred the chicken in a large bowl and add a handful of the cheese..
3. On a plate chop Onion and Black Olives (I used half a onion) pour can of green chiles onto plate..
4. Add in onions, black olives and chiles..
5. Add in the dry enchilada sauce packet..
6. Add in cream of chicken soup..
7. Mix well..
8. Heat oven to 350. Grease the casserole dish with butter/olive oil spray..
9. Take a tortilla and add the mixer..
10. Fold the tortilla in..
11. Fold in the corners..
12. Roll the rest of the way..
13. Place in casserole dish..
14. Pour enchilada sauce over the tortillas..
15. Add the rest of the cheese..
16. Place in oven until cheese is melted (usually about 15 minutes)..
17. And your done! :D thank you for using my recipe please add pictures!.

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Instructions do Tiff's Style Chicken Enchiladas to get results that are maximum

1. Appointment Tortillas, Boneless Chicken Breast, Green/Red Enchilada Sauce, Enchilada Sauce (Dry), White Onion, Medium Black Olives, Diced Green Chiles, Cream Of Chicken Soup (Condensed), Cheddar Cheese, Casserole Dish, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to make Tiff's Style Chicken Enchiladas, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Boil Chicken on high until fully cooked.. , Grate cheese and Shred the chicken. (I used a electric mixer to shred the chicken and a cheese grater to grate the cheese). Shred the chicken in a large bowl and add a handful of the cheese.. , On a plate chop Onion and Black Olives (I used half a onion) pour can of green chiles onto plate.. , Add in onions, black olives and chiles.. , Add in the dry enchilada sauce packet.. , Add in cream of chicken soup.. , Mix well.. , Heat oven to 350. Grease the casserole dish with butter/olive oil spray.. , Take a tortilla and add the mixer.. , Fold the tortilla in.. , Fold in the corners.. , Roll the rest of the way.. , Place in casserole dish.. , Pour enchilada sauce over the tortillas.. , Add the rest of the cheese.. , Place in oven until cheese is melted (usually about 15 minutes).. , And your done! :D thank you for using my recipe please add pictures!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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